NESTORS Stuffed Cabbage Glomki (go-wump-key)-
Nancy J. Patrykus
It is always a "must bring" at all pot luck gatherings.
Great served with mashed potatoes on the side.
Occasionally we would layer the bottom of the casserole with a jar of drained sauerkraut .
Polish rye bread is a must with this meal.
1 crice,= 1 cup makes 2 1/2 cups cooked
1 lblarge head cabbage
2 lbground beef
1large onion chopped
dash(es)salt and pepper to taste
2 can(s)tomato soup, small cans
1/4 lbbacon, uncooked
How to Make NESTORS Stuffed Cabbage Glomki (go-wump-key)-
- Cook rice, set aside. Preheat oven 350 degrees.
I n a large pot of boiling water,add whole head of cabbage, boil 10 minutes.Remove from pot. Cut out the core, and softened outside cabbage leaves.Set aside. Return cabbage head to boiling water and boil
a few minutes more, until more leaves are softened.
- In a large bowl, combine cooked rice,hamburger,onion, egg, salt and pepper.
In each cabbage leaf put 2-3 Tablespoons of meat mixture on the thick part of each leaf..Fold each side in and roll all leaves. Secure with a tooth pick.
Place rolls in a casserole dish with a lid. Seam side down.If you have to you can stack rolls.
Pour soup and water over cabbage bundles.Lay strips of bacon over the top of bundles.