ropa vieja-moose or venison style

Name: Ropa Vieja-Moose or Venison Style
Prep time: 15 min
Cook time: 1 h
Yield: 20
Cuisine: Cuban
Ingredients: 5 pound(s) meat (moose, beef, venison); 1 tablespoon(s) red chile pepper flakes; 1 large onion, diced; 2 - carrots, diced; 1 can(s) 48 ounces of crushed tomatoes; 4 clove(s) garlic, peeled and skinned; 2 tablespoon(s) oregano, flakes; 3 tablespoon(s) cumin, ground; - salt and pepper

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Sherry Blizzard

Piney Flats, TN

Updated on Nov 13, 2013

What to do with all your moose or wild game? I had about 5 lbs of moose that I didn't know what to do with. It looked pretty grizzly and fatty to me. I cut off the fat, and trimmed it. I cooked this in my pressure cooker with all the other ingredients and WOW! Really good over the top! I can use this for soups, pot pies, serve over rice or noodles....the list is endless.

Rate

prep time 15 Min

cook time 1 Hr

method Pressure Cooker/Instant Pot

yield 20 serving(s)

Ingredients

5 pounds meat (moose, beef, venison)
1 tablespoon red chile pepper flakes
1 large onion, diced
2 - carrots, diced
1 can 48 ounces of crushed tomatoes
4 cloves garlic, peeled and skinned
2 tablespoons oregano, flakes
3 tablespoons cumin, ground
- salt and pepper

How To Make ropa vieja-moose or venison style

Step 1

Place all ingredients in the pressure cooker. Bring to pressure, set to low (4 on the electric stove) and pressure for 1 hour.

Step 2

Part of this made an excellent green chile stew with potatoes and fresh Hatch green chile. Serve the rest with yellow rice and black beans.
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