Ropa Vieja-Moose or Venison Style

Sherry Blizzard


What to do with all your moose or wild game? I had about 5 lbs of moose that I didn't know what to do with. It looked pretty grizzly and fatty to me. I cut off the fat, and trimmed it. I cooked this in my pressure cooker with all the other ingredients and WOW! Really good over the top! I can use this for soups, pot pies, serve over rice or noodles....the list is endless.


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15 Min
1 Hr
Pressure Cooker/Instant Pot


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5 lb
meat (moose, beef, venison)
1 Tbsp
red chile pepper flakes
1 large
onion, diced
carrots, diced
1 can(s)
48 ounces of crushed tomatoes
4 clove
garlic, peeled and skinned
2 Tbsp
oregano, flakes
3 Tbsp
cumin, ground
salt and pepper

How to Make Ropa Vieja-Moose or Venison Style


  • 1Place all ingredients in the pressure cooker. Bring to pressure, set to low (4 on the electric stove) and pressure for 1 hour.
  • 2Part of this made an excellent green chile stew with potatoes and fresh Hatch green chile. Serve the rest with yellow rice and black beans.

Printable Recipe Card

About Ropa Vieja-Moose or Venison Style

Course/Dish: Beef, Turkey, Wild Game
Main Ingredient: Wild Game
Regional Style: Cuban
Other Tags: Quick & Easy, Healthy

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