Ropa Vieja-Moose or Venison Style

1
Sherry Blizzard

By
@akflurry

What to do with all your moose or wild game? I had about 5 lbs of moose that I didn't know what to do with. It looked pretty grizzly and fatty to me. I cut off the fat, and trimmed it. I cooked this in my pressure cooker with all the other ingredients and WOW! Really good over the top! I can use this for soups, pot pies, serve over rice or noodles....the list is endless.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
20
Prep:
15 Min
Cook:
1 Hr
Method:
Pressure Cooker/Instant Pot

Ingredients

Add to Grocery List

  • 5 lb
    meat (moose, beef, venison)
  • 1 Tbsp
    red chile pepper flakes
  • 1 large
    onion, diced
  • 2
    carrots, diced
  • 1 can(s)
    48 ounces of crushed tomatoes
  • 4 clove
    garlic, peeled and skinned
  • 2 Tbsp
    oregano, flakes
  • 3 Tbsp
    cumin, ground
  • ·
    salt and pepper

How to Make Ropa Vieja-Moose or Venison Style

Step-by-Step

  1. Place all ingredients in the pressure cooker. Bring to pressure, set to low (4 on the electric stove) and pressure for 1 hour.
  2. Part of this made an excellent green chile stew with potatoes and fresh Hatch green chile. Serve the rest with yellow rice and black beans.

Printable Recipe Card

About Ropa Vieja-Moose or Venison Style

Course/Dish: Beef, Turkey, Wild Game
Main Ingredient: Wild Game
Regional Style: Cuban
Other Tags: Quick & Easy, Healthy




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