Ropa Vieja-Moose or Venison Style
5 lbmeat (moose, beef, venison)
1 Tbspred chile pepper flakes
1 largeonion, diced
1 can(s)48 ounces of crushed tomatoes
4 clovegarlic, peeled and skinned
2 Tbsporegano, flakes
3 Tbspcumin, ground
·salt and pepper
How to Make Ropa Vieja-Moose or Venison Style
- Place all ingredients in the pressure cooker. Bring to pressure, set to low (4 on the electric stove) and pressure for 1 hour.
- Part of this made an excellent green chile stew with potatoes and fresh Hatch green chile. Serve the rest with yellow rice and black beans.