No Image
prep time
15 Min
cook time
15 Min
method
Stove Top
yield
Makes 4 servings
Ingredients
- 2/3 pound thinly sliced deli roast beef
- 1/2 cup water
- 1/2 cup ketchup
- 1 tablespoon brown sugar
- 1/2 teaspoon prepared mustard
- 1/4 teaspoon tabasco sauce
- 1/8 teaspoon saly
- 1/8 teaspoon pepper
- 1/8 teaspoon chili powder
- 4 - hamburger buns, split
How To Make roast beef barbecue
-
Step 1In a small saucepan, combine the first 9 ingredients. Cook over medium high heat for 4-6 minutes, or until hrated through. Serve on toasted buns. Makes 4 sercvings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Other Breads
Category:
Roasts
Diet:
Vegetarian
Diet:
Dairy Free
Diet:
Soy Free
Culture:
American
Method:
Stove Top
Ingredient:
Sugar
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