really sloppy joes-open faced
I just couldn't do meat and sauce so this is my version of Sloppy Joe's. It is always a big hit with whoever I make it for. I always hear "I've never had sloppy joe's like this before.
prep time
15 Min
cook time
1 Hr
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 1/4 pounds ground beef (95% lean)
- 1 medium yellow onion- diced
- 1 large green bell pepper- diced
- 1 pound crimini mushrooms –sliced
- 5 sticks celery- sliced across 3/8”
- 1 medium pasilla pepper- diced
- 3 - bay leaves (fresh if available)
- 15oz cans yellow corn
- 15oz cans diced tomato
- 15oz cans stewed tomato
- 15oz cans tomato sauce
- 3/4 cup dark brown sugar
- 4 cloves garlic-minced
- 1 tablespoon dried oregano
- 2 tablespoons smoked paprika
- 2 tablespoons dried basil
- 1 teaspoon black pepper coarse grind
- 1 teaspoon kosher flake salt
- 6-8 - onion rolls
- 4 tablespoons olive oil
- 2 tablespoons corn starch
- - pickled jalapeno slices (optional)
How To Make really sloppy joes-open faced
-
Step 1Brown beef in olive oil
-
Step 2Add remaining ingredients except for jalapeno, and corn starch
-
Step 3Cook 1 hour at simmer
-
Step 4Thicken to desired consistency as this is really a very wet sloppy joe with 2 tablespoons of corn starch and 2 tablespoons of water mixed into a slurry.
-
Step 5Sprinkle with Jalapeno Slices to taste
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Other Main Dishes
Category:
Other Breads
Category:
Other Snacks
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#sandwich
Keyword:
#kid
Keyword:
#friendly
Keyword:
#open
Keyword:
#faced
Ingredient:
Beef
Culture:
American
Method:
Stove Top
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