Jalapeno Beef Roll with Zucchini

1
Eddie Jordan

By
@EDWARDCARL

This Jalapeno Beef Roll with Zucchini is so good. Serve with a LARGE glass of ice tea. This recipe is for TIME AFTER TIME.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
30 Min
Method:
Microwave

Ingredients

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3 medium
zucchinis
2 oz
monterey jack cheese with jalapeno peppers
1 small
onion
1 1/2 lb
ground beef
1/2 c
bread crumbs
3 Tbsp
ketchup
1 pinch
salt
1 Tbsp
butter

How to Make Jalapeno Beef Roll with Zucchini

Step-by-Step

  • 1About 35 minutes before serving, shred enough to measure 1 cup.
  • 2Set remaining zucchini aside.
  • 3Shred monterey jack cheese.
  • 4In a medium bowl, grate onion.
  • 5Add ground beef, bread crumbs, ketchup and 1/2 teaspoon salt.
  • 6Mix well.
  • 7On waxed paper, pour ground beef mixture into a 11 x 8" rectangle.
  • 8Sprinkle shredded zucchini and cheese over beef mixture.
  • 9Starting on a long side, roll meat mixture around filling, jelly roll fashion, lifting wax paper to help shape roll.
  • 10Press seam and sides to seal.
  • 11Carefully, transfer beef roll, seam side down to a 2 quart oblong baking dish.
  • 12Microwave cook, covered with waxed paper on high 5 minutes.
  • 13Then on medium (50%) 15 minutes.
  • 14Let stand covered.
  • 15Meanwhile, in a 10" round baking dish, melt butter on high 30 seconds.
  • 16Add zucchini. Cook, covered with plastic wrap, on high 3 to 4 minutes, until just tender.
  • 17Sprinkle with 3/4 teaspoons salt after cooking.
  • 18To serve, cut beef roll into 12 slices on serving platter.
  • 19Spoon zucchini along side of meat and serve.

Printable Recipe Card

About Jalapeno Beef Roll with Zucchini

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Soy Free




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