jalapeno beef roll with zucchini

How To Make jalapeno beef roll with zucchini

• Step 1
  About 35 minutes before serving, shred enough to measure 1 cup.
• Step 2
  Set remaining zucchini aside.
• Step 3
  Shred monterey jack cheese.
• Step 4
  In a medium bowl, grate onion.
• Step 5
  Add ground beef, bread crumbs, ketchup and 1/2 teaspoon salt.
• Step 6
  Mix well.
• Step 7
  On waxed paper, pour ground beef mixture into a 11 x 8\" rectangle.
• Step 8
  Sprinkle shredded zucchini and cheese over beef mixture.
• Step 9
  Starting on a long side, roll meat mixture around filling, jelly roll fashion, lifting wax paper to help shape roll.
• Step 10
  Press seam and sides to seal.
• Step 11
  Carefully, transfer beef roll, seam side down to a 2 quart oblong baking dish.
• Step 12
  Microwave cook, covered with waxed paper on high 5 minutes.
• Step 13
  Then on medium (50%) 15 minutes.
• Step 14
  Let stand covered.
• Step 15
  Meanwhile, in a 10\" round baking dish, melt butter on high 30 seconds.
• Step 16
  Add zucchini. Cook, covered with plastic wrap, on high 3 to 4 minutes, until just tender.
• Step 17
  Sprinkle with 3/4 teaspoons salt after cooking.
• Step 18
  To serve, cut beef roll into 12 slices on serving platter.
• Step 19
  Spoon zucchini along side of meat and serve.
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