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Jalapeno Beef Roll with Zucchini
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monterey jack cheese with jalapeno peppers
How to Make Jalapeno Beef Roll with Zucchini
1About 35 minutes before serving, shred enough to measure 1 cup.
2Set remaining zucchini aside.
3Shred monterey jack cheese.
4In a medium bowl, grate onion.
5Add ground beef, bread crumbs, ketchup and 1/2 teaspoon salt.
7On waxed paper, pour ground beef mixture into a 11 x 8" rectangle.
8Sprinkle shredded zucchini and cheese over beef mixture.
9Starting on a long side, roll meat mixture around filling, jelly roll fashion, lifting wax paper to help shape roll.
10Press seam and sides to seal.
11Carefully, transfer beef roll, seam side down to a 2 quart oblong baking dish.
12Microwave cook, covered with waxed paper on high 5 minutes.
13Then on medium (50%) 15 minutes.
15Meanwhile, in a 10" round baking dish, melt butter on high 30 seconds.
16Add zucchini. Cook, covered with plastic wrap, on high 3 to 4 minutes, until just tender.
17Sprinkle with 3/4 teaspoons salt after cooking.
18To serve, cut beef roll into 12 slices on serving platter.
19Spoon zucchini along side of meat and serve.
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About Jalapeno Beef Roll with Zucchini