HOMEMADE BOLOGNA BY EDDIE

4
Eddie Jordan

By
@EDWARDCARL

I wanted to make a bologna recipe that I know what was in it this recipe is easier than I thought. It taste wonderful

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Serves 8 to 12 per roll
Prep:
45 Min
Cook:
1 Hr
Method:
Convection Oven

Ingredients

  • 1 lb
    ground pork sausage
  • 3 lb
    ground beef
  • 3 Tbsp
    morton tender quick
  • 1 c
    water
  • 1/8 tsp
    garlic powder
  • 1/2 tsp
    onion powder
  • 1 1/2 tsp
    liquid smoke flavoring

How to Make HOMEMADE BOLOGNA BY EDDIE

Step-by-Step

  1. In a large bowl, mix together the ground pork and ground beef, add the curing salt, water, garlic powder, onion powder, and liquid smoke. Using your hands divide in half and form each half into a roll. Wrap in plastic and refrigerate 24 hours.
  2. Preheat the oven to 300 degrees. Unwrap the beef rolls and place them on a greased baking sheet or roasting pan.
  3. Bake for 1 hour turning the meat over after 30 minutes. Cool to room temperature until chilled. Slice and eat on sandwiches

Printable Recipe Card

About HOMEMADE BOLOGNA BY EDDIE

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Wheat Free Soy Free
Other Tags: Healthy Heirloom



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