homemade bologna by eddie

Name: HOMEMADE BOLOGNA BY EDDIE
Prep time: 45 min
Cook time: 1 h
Cuisine: American
Ingredients: 1 pound(s) ground pork sausage; 3 pound(s) ground beef; 3 tablespoon(s) morton tender quick; 1 cup(s) water; 1/8 teaspoon(s) garlic powder; 1/2 teaspoon(s) onion powder; 1 1/2 teaspoon(s) liquid smoke flavoring

(1 RATING)

24 Pinches 4 Photos

Eddie Jordan

Bristow, OK

Updated on Feb 15, 2017

I wanted to make a bologna recipe that I know what was in it this recipe is easier than I thought. It taste wonderful

Rate

prep time 45 Min

cook time 1 Hr

method Convection Oven

yield Serves 8 to 12 per roll

Ingredients

1 pound ground pork sausage
3 pounds ground beef
3 tablespoons morton tender quick
1 cup water
1/8 teaspoon garlic powder
1/2 teaspoon onion powder
1 1/2 teaspoons liquid smoke flavoring

How To Make homemade bologna by eddie

Step 1

In a large bowl, mix together the ground pork and ground beef, add the curing salt, water, garlic powder, onion powder, and liquid smoke. Using your hands divide in half and form each half into a roll. Wrap in plastic and refrigerate 24 hours.

Step 2

Preheat the oven to 300 degrees. Unwrap the beef rolls and place them on a greased baking sheet or roasting pan.
Step 3

Bake for 1 hour turning the meat over after 30 minutes. Cool to room temperature until chilled. Slice and eat on sandwiches
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