Grandma Deleplaine Old-Fashioned Vegetable soup

Grandma Deleplaine Old-fashioned Vegetable Soup Recipe

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donna clark


This was one of my Grandmothers recipes that she used often. We have over the years changed it to fit our way of cooking, but this is the real recipe she used in 1948 a year before I was born.


★★★★★ 1 vote

10 Min
3 Hr
Stove Top


  • 2 lb
    cut up beef
  • 2 qt
    cold water
  • 2 tsp
  • 1/2 c
    shredded cabbage
  • 1/2 c
    diced carrots
  • 1/2 c
    diced celery
  • 2 Tbsp
    green peppers
  • 1
    small onion diced
  • 2
    sprigs parsley, chopped
  • 1/2 c
    green peas
  • 1/2 c
    diced potatoes
  • 1/4 lb
    chopped spinash
  • 1 c
    tomatoes diced
  • ·
    salt and pepper to taste

How to Make Grandma Deleplaine Old-Fashioned Vegetable soup


  1. Wash beef in cold water, and cut into small pieces about 1" cube. Place in large pot with 2 guarts water and biol on simmer for 3 hours or until meat is tender.
  2. Add all remaining ingredients to the pot and cook until all vegetables are tender, about one hour.

Printable Recipe Card

About Grandma Deleplaine Old-Fashioned Vegetable soup

Main Ingredient: Beef
Regional Style: American

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