grandma deleplaine old-fashioned vegetable soup

Name: Grandma Deleplaine Old-Fashioned Vegetable soup
Prep time: 10 min
Cook time: 3 h
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) cut up beef; 2 quart(s) cold water; 2 teaspoon(s) salt; 1/2 cup(s) shredded cabbage; 1/2 cup(s) diced carrots; 1/2 cup(s) diced celery; 2 tablespoon(s) green peppers; 1 - small onion diced; 2 - sprigs parsley, chopped; 1/2 cup(s) green peas; 1/2 cup(s) diced potatoes; 1/4 pound(s) chopped spinash; 1 cup(s) tomatoes diced; - salt and pepper to taste

(1 RATING)

91 Pinches

donna clark

salt lake city, UT

Updated on Mar 7, 2012

This was one of my Grandmothers recipes that she used often. We have over the years changed it to fit our way of cooking, but this is the real recipe she used in 1948 a year before I was born.

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prep time 10 Min

cook time 3 Hr

method Stove Top

yield 6 serving(s)

Ingredients

2 pounds cut up beef
2 quarts cold water
2 teaspoons salt
1/2 cup shredded cabbage
1/2 cup diced carrots
1/2 cup diced celery
2 tablespoons green peppers
1 - small onion diced
2 - sprigs parsley, chopped
1/2 cup green peas
1/2 cup diced potatoes
1/4 pound chopped spinash
1 cup tomatoes diced
- salt and pepper to taste

How To Make grandma deleplaine old-fashioned vegetable soup

Step 1

Wash beef in cold water, and cut into small pieces about 1" cube. Place in large pot with 2 guarts water and biol on simmer for 3 hours or until meat is tender.

Step 2

Add all remaining ingredients to the pot and cook until all vegetables are tender, about one hour.
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