Diabetic Chili Con Carne

Diabetic Chili Con Carne Recipe

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We really like this because it is a diabetic recipe and I don't have to substitute anything.


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25 Min
45 Min
Slow Cooker Crock Pot


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1 lb
lean ground beef
1 c
chopped onion
1 clove
garlic, crushed
3 c
finely-shredded cabbage
2 c
thinly sliced-celery
1/2 c
chopped sweet green pepper
1 can(s)
diced tomatoes, undrained ( i use stewed tomatoes)
1 can(s)
tomato sauce
1 can(s)
kidney beans, drained and rinsed
1 Tbsp
chili powder
1 tsp
dried oregano
1/4 tsp
hot pepper sauce
1 c
sour cream (optional)

How to Make Diabetic Chili Con Carne


  • 1Cook beef until brown and crumbly In a large, non-stick skillet over medium-high heat. Drain fat and discard. Add onion and garlic; cook for 5 minutes.
  • 2Add cabbage, celery, green pepper, tomatoes with juice,tomato sauce, kidney beans, chili powder, oregano and hot pepper sauce. Reduce heat to medium-low, cover and simmer,stirring occasionally, for 45 minutes or until vegetables are
  • 3Add sour cream. (optional) NOTE: To freeze leftovers, potion it into single serving containers.

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