Beef Chunks with Corn and Tomatoes
By
donna clark
@donnacl
1
My Grandma Phillips was an old farm girl all her life, she was a hard worked and had to help out on the farm as well as run the home. When thme was short and she needed a fast meal she would serve this with a salad, and rolls.
Ingredients
- 1 1/2 lb
- top round steak cut into 1 1/2" cubes, if you have left-over steak or roast beef use it in this recipe.
- 1 can(s)
- tomatoe drained ( large can )
- 1 can(s)
- niblet corn
- 1/2 tsp
- basil
- a pinch of nutmeg
- salt and pepper to taste
How to Make Beef Chunks with Corn and Tomatoes
- 1Saute meat in olive oil and place in a casserole dish with tomatoes, corn, and seasoning.
- 2Bake at 350 for 25 minutes
