Beef Chunks with Corn and Tomatoes

Beef Chunks With Corn And Tomatoes Recipe

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donna clark

By
@donnacl

My Grandma Phillips was an old farm girl all her life, she was a hard worked and had to help out on the farm as well as run the home. When thme was short and she needed a fast meal she would serve this with a salad, and rolls.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

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1 1/2 lb
top round steak cut into 1 1/2" cubes, if you have left-over steak or roast beef use it in this recipe.
1 can(s)
tomatoe drained ( large can )
1 can(s)
niblet corn
1/2 tsp
basil
a pinch of nutmeg
salt and pepper to taste

How to Make Beef Chunks with Corn and Tomatoes

Step-by-Step

  • 1Saute meat in olive oil and place in a casserole dish with tomatoes, corn, and seasoning.
  • 2Bake at 350 for 25 minutes

Printable Recipe Card

About Beef Chunks with Corn and Tomatoes

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American




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