Beef Chunks with Corn and Tomatoes
By
donna clark
@donnacl
1
My Grandma Phillips was an old farm girl all her life, she was a hard worked and had to help out on the farm as well as run the home. When thme was short and she needed a fast meal she would serve this with a salad, and rolls.
Ingredients
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1 1/2 lbtop round steak cut into 1 1/2" cubes, if you have left-over steak or roast beef use it in this recipe.
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1 can(s)tomatoe drained ( large can )
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1 can(s)niblet corn
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1/2 tspbasil
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·a pinch of nutmeg
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·salt and pepper to taste
How to Make Beef Chunks with Corn and Tomatoes
- Saute meat in olive oil and place in a casserole dish with tomatoes, corn, and seasoning.
- Bake at 350 for 25 minutes
