beef chunks with corn and tomatoes

Name: Beef Chunks with Corn and Tomatoes
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 pound(s) top round steak cut into 1 1/2" cubes, if you have left-over steak or roast beef use it in this recipe.; 1 can(s) tomatoe drained ( large can ); 1 can(s) niblet corn; 1/2 teaspoon(s) basil; - a pinch of nutmeg; - salt and pepper to taste

(1 RATING)

49 Pinches

donna clark

salt lake city, UT

Updated on Mar 29, 2012

My Grandma Phillips was an old farm girl all her life, she was a hard worked and had to help out on the farm as well as run the home. When thme was short and she needed a fast meal she would serve this with a salad, and rolls.

Rate

No Image

prep time 10 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

1 1/2 pounds top round steak cut into 1 1/2" cubes, if you have left-over steak or roast beef use it in this recipe.
1 can tomatoe drained ( large can )
1 can niblet corn
1/2 teaspoon basil
- a pinch of nutmeg
- salt and pepper to taste

How To Make beef chunks with corn and tomatoes

Step 1

Saute meat in olive oil and place in a casserole dish with tomatoes, corn, and seasoning.

Step 2

Bake at 350 for 25 minutes
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes