Amazing Low and Slow Beef Stew (Easy & Healthy)

1
Family Favorites

By
@Quinnn

This is such a great recipe that I've probably made hundreds of times over the past 30 years. Ever have one of those recipes that the whole neighborhood can smell cooking?? It's just that good and good for you, too. No heavy brown gravy and huge chunks of potatoes. Definitely not 'yo momma's stew.

My absolute favorite for cool rainy days. Watch your family's face light up when they open the door and smell this cooking. Low & slow cooking is the secret here.

Serve with a loaf of warm bread and butter and you'll have something to sponge up all of the yummy sauce with!

Peg

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
5 Hr
Method:
Bake

Ingredients

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  • 2 lb
    beef stew meat
  • 1 Tbsp
    sugar
  • 1 tsp
    salt
  • 1/8-1/4 tsp
    black pepper
  • 1/4 tsp
    thyme, dried
  • 1/4 tsp
    marjoram, dried
  • 1/4 tsp
    rosemary, dried
  • 6 medium
    carrots, cut into chunks
  • 3 stalk(s)
    celery, cut into bite-size chunks
  • 1 large
    onion, chopped
  • 1
    16 oz. can (2 cups) tomatoes, undrained
  • 1/4-1/2 c
    red wine, completely optional (i've made it both ways, and it's great either way) can substitute beef broth.

How to Make Amazing Low and Slow Beef Stew (Easy & Healthy)

Step-by-Step

  1. Heat oven to 250 degrees.
  2. In medium covered roaster, combine uncooked beef and all remaining ingredients; stir to combine.
  3. And that's it! Bake covered at 250 degrees for 5-5 1/2 hours stirring occasionally. Meat will be moist, flavorful and very tender.

Printable Recipe Card

About Amazing Low and Slow Beef Stew (Easy & Healthy)

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: American




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