halo-halo (filipino mixed-fruit dessert)

Name: Halo-Halo (Filipino Mixed-Fruit Dessert)
Yield: 1
Ingredients: 6 tablespoon(s) halo-halo mixture; 2 tablespoon(s) macapuno; 2 tablespoon(s) kaong (palm nuts); 2 tablespoon(s) nata de coco coconut gel; 2 tablespoon(s) cantaloupe; - ice, crushed or shaved; 1/2 cup(s) evaporated milk; - vanilla ice cream; ## CAN ALSO USE MANGO ICE CREAM

(1 RATING)

44 Pinches 2 Photos

Dave Smith

Myrtle Beach, SC

Updated on May 27, 2013

Halo-halo (from Tagalog word halò, "mix") is a popular Filipino dessert that is a mixture of shaved ice and evaporated milk to which are added various boiled sweet beans and fruits, and served in a tall glass or bowl.

Rate

prep time

cook time

method ---

yield 1 serving(s)

Ingredients

6 tablespoons halo-halo mixture
2 tablespoons macapuno
2 tablespoons kaong (palm nuts)
2 tablespoons nata de coco coconut gel
2 tablespoons cantaloupe
- ice, crushed or shaved
1/2 cup evaporated milk
- vanilla ice cream
CAN ALSO USE MANGO ICE CREAM

How To Make halo-halo (filipino mixed-fruit dessert)

Step 1

In a tall glass, layer the first 5 ingredients. Cover with enough ice to fill the glass. Pour evaporated milk onto the ice. Top with a scoop of ice cream
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes