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halo-halo (filipino mixed-fruit dessert)

★★★★★ 1 Review
DaveSSmith1 avatar
By Dave Smith
from PIKESVILLE, MD

Halo-halo (from Tagalog word halò, "mix") is a popular Filipino dessert that is a mixture of shaved ice and evaporated milk to which are added various boiled sweet beans and fruits, and served in a tall glass or bowl.

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★★★★★ 1 Review
serves 1

Ingredients For halo-halo (filipino mixed-fruit dessert)

  • 6 Tbsp
    halo-halo mixture
  • 2 Tbsp
    macapuno
  • 2 Tbsp
    kaong (palm nuts)
  • 2 Tbsp
    nata de coco coconut gel
  • 2 Tbsp
    cantaloupe
  • ice, crushed or shaved
  • 1/2 c
    evaporated milk
  • vanilla ice cream
  • CAN ALSO USE MANGO ICE CREAM

How To Make halo-halo (filipino mixed-fruit dessert)

  • 1
    In a tall glass, layer the first 5 ingredients. Cover with enough ice to fill the glass. Pour evaporated milk onto the ice. Top with a scoop of ice cream
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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