This is so refreshing on hot, summer days. Just the right amount of sweetness paired with fresh raspberries and you'll know that summer has arrived.
servesYield: 2 Quarts
prep time20 Min
cook time10 Min
8 1/4 c
individual tea bags
How To Make
In large saucepan, bring 4 cups of water to a boil. Stir in sugar until dissolved. Remove from heat and add tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups of water.
In another saucepan, bring raspberries and remaining water (1/4 cup) to a boil. Reduce heat and simmer, uncovered for 3 minutes. Strain and discard pulp. (I usually use a coffee filter.)
Add raspberry juice to the tea mixture. Serve over ice with fresh raspberries to garnish.
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