Refreshing Raspberry Iced Tea

★★★★★ 1 Review
Quinnn avatar
By Family Favorites
from Not Far From Green Bay, WI

This is so refreshing on hot, summer days. Just the right amount of sweetness paired with fresh raspberries and you'll know that summer has arrived.

serves Yield: 2 Quarts
prep time 20 Min
cook time 10 Min
method Stove Top


  • 8 1/4 c
    water, divided
  • 2/3 c
  • 5
    individual tea bags
  • 3-4 c
    unsweetened raspberries

How To Make

  • 1
    In large saucepan, bring 4 cups of water to a boil. Stir in sugar until dissolved. Remove from heat and add tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups of water.
  • 2
    In another saucepan, bring raspberries and remaining water (1/4 cup) to a boil. Reduce heat and simmer, uncovered for 3 minutes. Strain and discard pulp. (I usually use a coffee filter.)
  • 3
    Add raspberry juice to the tea mixture. Serve over ice with fresh raspberries to garnish.