refreshing raspberry iced tea

How To Make refreshing raspberry iced tea

• 1

  In large saucepan, bring 4 cups of water to a boil. Stir in sugar until dissolved. Remove from heat and add tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups of water.
• 2

  In another saucepan, bring raspberries and remaining water (1/4 cup) to a boil. Reduce heat and simmer, uncovered for 3 minutes. Strain and discard pulp. (I usually use a coffee filter.)
• 3

  Add raspberry juice to the tea mixture. Serve over ice with fresh raspberries to garnish.
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