Oat Milk and oat cookies
When you make it you leave it out over night after you refrigerate the milk and stir before pouring each time
- 1 c
- rolled oats (regular or quick cook)
- 6 c
- cold water
- 1 Tbsp
- vanilla (optional
- 1 1/2 c
- rolled oats
- 9 c
- 1 Tbsp
- vanilla extract
- 1/2 tsp
- almond extract
- 1/4 c
- honey from bee keepers in your area ( for allergy relief)
HEALTHY ALTERNATIVE - MAKES 1 1.2 TIMES AS MUCH AND DOESN'T USE SUGAR OR SALT
How to Make Oat Milk and oat cookies
- 1Add all ingredients to a large bowl and soak overnight covered with a cloth.
Use a blender to whip the milk out of the oats.
Strain the milk through a fine sieve, or cheesecloth, into a bowl.
Store in a clean glass jar in the fridge.
Will keep for several days.
You can still use the leftover pulp ot make oatmeal or throw it in your bread dough.
- 5healthy alternative
mix the honey and extracts together and add strained oat milk and stir until dissolved
- 6NOTE FOR LOW PULP
if you do not want the sediment which I just stir back into the milk you can strain through a coffee filter after your first straining.