dairy free new york egg cream

Name: Dairy Free New York Egg Cream
Prep time: 5 min
Yield: 1
Ingredients: 2 tablespoon(s) chocolate syrup (ah!laska) is non-dairy and organic; 1/4 cup(s) non-dairy milk (almond, hazelnut, soy, rice etc.); 1 cup(s) seltzer (i use blue sky sparkling low sodium water)

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Jo Zimny

Ithaca, NY

Updated on Apr 17, 2011

This is another recipe my hubby likes. He's from Brooklyn so this is something he's had growing up. This makes one serving, but you can double the recipe. Make sure all your ingredients are cold. I use a straw to drink mine..it's so tasty!

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prep time 5 Min

cook time

method ---

yield 1 serving(s)

Ingredients

2 tablespoons chocolate syrup (ah!laska) is non-dairy and organic
1/4 cup non-dairy milk (almond, hazelnut, soy, rice etc.)
1 cup seltzer (i use blue sky sparkling low sodium water)

How To Make dairy free new york egg cream

Step 1

Stir the syrup and milk together briskly in a 12 oz. glass. Add the seltzer fill the glass. Stir once or twice, and serve immediately!

Step 2

Variation: If you can't find non-dairy chocolate syrup, mix together 1 1/2 tsp. unsweetened cocoa (Dutch process is recommended) add one tbsp. sucanate or alternative sweetener of your choice. Add about 2 tbsp. of non-dairy milk to make a thick syrup.
Step 3

For a richer drink, substitue unflavoured soy or coconut creamer to part of the milk.
Step 4

Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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