butterbeer

Name: Butterbeer
Prep time: 5 min
Yield: 1
Cuisine: UK/Ireland
Ingredients: ## FOAM; 2 tablespoon(s) heavy cream, cold; 1 tablespoon(s) powdered sugar; 1/4 teaspoon(s) butterscotch instant pudding; ## BEVERAGE; 1 1/2 cup(s) cream soda; 1 1/4 teaspoon(s) butterscotch sundae syrup

32 Pinches 1 Photo

Patrick Meyer

Greenville, SC

Updated on May 3, 2016

When I traveled the the Wizarding World of Harry Potter at Orlando's Universal Studios, I tried butterbeer for the first time. It has a refreshing vanilla flavor with a hint of butterscotch flavor. I knew I had to make it at home. This recipe is so easy and literally takes 5 minutes to make. Perfect for preparing right before your favorite Harry Potter movie!

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 1 serving(s)

Ingredients

FOAM
2 tablespoons heavy cream, cold
1 tablespoon powdered sugar
1/4 teaspoon butterscotch instant pudding
BEVERAGE
1 1/2 cups cream soda
1 1/4 teaspoons butterscotch sundae syrup

How To Make butterbeer

Step 1

Chill glass mug or cup in freezer for 5-10 minutes.

Step 2

In a small bowl whip cream, sugar, and pudding mix until soft peaks form.
Step 3

Pour the cream soda and butterscotch syrup in your chilled mug or cup. Mix until combined. Spoon 'foam' on top of the soda and smooth out with a spoon. Serve immediately.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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