sour sop juice with natural vanilla extract

Name: SOUR SOP JUICE WITH NATURAL VANILLA EXTRACT
Prep time: 15 min
Yield: 4
Cuisine: Caribbean
Ingredients: 1 medium sour sop; pinch(es) nutmeg; 1 teaspoon(s) natural vanilla extract

(1 RATING)

14 Pinches 2 Photos

Sheryl Muir

Updated on Sep 6, 2014

Naturally made sour sop juice is a favourite amongst our friends and family members I enjoy preparing this juice for my family and friends because it is very quick and easy and just a glass of this juice is "packed" with numerous health benefits. - The seeds, which have emetic properties, can be used in the treatment of vomiting. - The leaf decoction (a liquid produced by heating) effective for head lice and bedbugs. - The crushed fresh leaves can be applied on skin eruptions to promote healing. - The juice of the fruit can be taken orally as a remedy for urethritis etc.

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JAMAICAN SOUR SOP JUICE WITH A PINCH OF NATURAL VANILLA EXTRACT AND NUTMEG

prep time 15 Min

cook time

method Blend

yield 4 persons

Ingredients

1 medium sour sop
pinch nutmeg
1 teaspoon natural vanilla extract

How To Make sour sop juice with natural vanilla extract

Step 1

Cut sour sop in half or peel skin, then remove the seeds from the pulp. Add water, blend until smooth (add water if liquid gets thick) Since this is a natural sweet fruit there's no need for sugar or honey. Add a pinch of grated nutmeg and a teaspoon of natural vanilla. Serve cool.
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