Crock Pot Spiced Vanilla Chai Tea

7
Nor Mac

By
@Adashofloverecipepage

I drink Chai tea almost every night in place of a dessert. I usually use the pods for my coffee maker. I came up with this. I surprised my self. This is far better than any Chai tea I've had. I made it low fat. It it full of cinnamon,ginger,and vanilla flavor. That's what I love about Chai Tea. It's like drinking a dessert. I hope you all enjoy it. :)

Rating:

★★★★☆ 5 votes

Comments:
Serves:
10 cups
Prep:
5 Min
Cook:
2 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 10
    black tea bags-string removed
  • 7 c
    water
  • 3 c
    skim milk low fat version,or (whole milk)
  • 1/2 Tbsp
    whole cloves
  • 1 1/2 tsp
    ground cinnamon
  • 10
    thin slices of ginger root,or( 1/2 teaspoon ground) i used fresh ginger
  • 3/4 tsp
    nutmeg or cardamon ( i used nutmeg)
  • 1 1/2 Tbsp
    real vanilla extract,,or (2 tbs vanilla powder)
  • 1/3 c
    splenda sugar blend,or 1/2 cup granulated sugar(i used splenda sugar blend) you may adjust sweetness by tasting. start out with less sugar,and taste.

How to Make Crock Pot Spiced Vanilla Chai Tea

Step-by-Step

  1. Measure the water,milk,and tea bags in to the slow cooker.Stir to combine.
  2. Add the rest of the ingredients,and stir.
    Cover slow cooker and cook on high 1 1/2 hours-2 hours.
  3. Pour tea through a sieve in to a large bowl, or container. Discard the tea bags,and any sediment the sieve catches. Serve hot,or refrigerate,and serve cold.
  4. Store in a pitcher,and keep refrigerated for up to 3-4 days. Reheat in microwave to serve hot,or add ice for Iced Chai tea. This is delicious!!

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About Crock Pot Spiced Vanilla Chai Tea




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