crock pot spiced vanilla chai tea

Name: Crock Pot Spiced Vanilla Chai Tea
Prep time: 5 min
Cook time: 2 h
Yield: 10
Cuisine: Indian
Ingredients: 10 - black tea bags-string removed; 7 cup(s) water; 3 cup(s) skim milk low fat version,or (whole milk); 1/2 tablespoon(s) whole cloves; 1 1/2 teaspoon(s) ground cinnamon; 10 - thin slices of ginger root,or( 1/2 teaspoon ground) i used fresh ginger; 3/4 teaspoon(s) nutmeg or cardamon ( i used nutmeg); 1 1/2 tablespoon(s) real vanilla extract,,or (2 tbs vanilla powder); 1/3 cup(s) splenda sugar blend,or 1/2 cup granulated sugar(i used splenda sugar blend) you may adjust sweetness by tasting. start out with less sugar,and taste.

(5 RATINGS)

100 Pinches 8 Photos

Nor Mac

Northern, MA

Updated on Feb 27, 2014

I drink Chai tea almost every night in place of a dessert. I usually use the pods for my coffee maker. I came up with this. I surprised my self. This is far better than any Chai tea I've had. I made it low fat. It it full of cinnamon,ginger,and vanilla flavor. That's what I love about Chai Tea. It's like drinking a dessert. I hope you all enjoy it. :)

Rate

prep time 5 Min

cook time 2 Hr

method Slow Cooker Crock Pot

yield 10 cups

Ingredients

10 - black tea bags-string removed
7 cups water
3 cups skim milk low fat version,or (whole milk)
1/2 tablespoon whole cloves
1 1/2 teaspoons ground cinnamon
10 - thin slices of ginger root,or( 1/2 teaspoon ground) i used fresh ginger
3/4 teaspoon nutmeg or cardamon ( i used nutmeg)
1 1/2 tablespoons real vanilla extract,,or (2 tbs vanilla powder)
1/3 cup splenda sugar blend,or 1/2 cup granulated sugar(i used splenda sugar blend) you may adjust sweetness by tasting. start out with less sugar,and taste.

How To Make crock pot spiced vanilla chai tea

Step 1

Measure the water,milk,and tea bags in to the slow cooker.Stir to combine.

Step 2

Add the rest of the ingredients,and stir. Cover slow cooker and cook on high 1 1/2 hours-2 hours.
Step 3

Pour tea through a sieve in to a large bowl, or container. Discard the tea bags,and any sediment the sieve catches. Serve hot,or refrigerate,and serve cold.
Step 4

Store in a pitcher,and keep refrigerated for up to 3-4 days. Reheat in microwave to serve hot,or add ice for Iced Chai tea. This is delicious!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes