Crock Pot Spiced Vanilla Chai Tea

Nor M.


I drink Chai tea almost every night in place of a dessert. I usually use the pods for my coffee maker. I came up with this. I surprised my self. This is far better than any Chai tea I've had. I made it low fat. It it full of cinnamon,ginger,and vanilla flavor. That's what I love about Chai Tea. It's like drinking a dessert. I hope you all enjoy it. :)

★★★★☆ 5 votes
10 cups
5 Min
2 Hr
Slow Cooker Crock Pot


black tea bags-string removed
7 c
3 c
skim milk low fat version,or (whole milk)
1/2 Tbsp
whole cloves
1 1/2 tsp
ground cinnamon
thin slices of ginger root,or( 1/2 teaspoon ground) i used fresh ginger
3/4 tsp
nutmeg or cardamon ( i used nutmeg)
1 1/2 Tbsp
real vanilla extract,,or (2 tbs vanilla powder)
1/3 c
splenda sugar blend,or 1/2 cup granulated sugar(i used splenda sugar blend) you may adjust sweetness by tasting. start out with less sugar,and taste.


1Measure the water,milk,and tea bags in to the slow cooker.Stir to combine.
2Add the rest of the ingredients,and stir.
Cover slow cooker and cook on high 1 1/2 hours-2 hours.
3Pour tea through a sieve in to a large bowl, or container. Discard the tea bags,and any sediment the sieve catches. Serve hot,or refrigerate,and serve cold.
4Store in a pitcher,and keep refrigerated for up to 3-4 days. Reheat in microwave to serve hot,or add ice for Iced Chai tea. This is delicious!!