crock pot spiced vanilla chai tea

★★★★☆ 5 Reviews
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By Nor Mac
from The Berkshire’s, MA

I drink Chai tea almost every night in place of a dessert. I usually use the pods for my coffee maker. I came up with this. I surprised my self. This is far better than any Chai tea I've had. I made it low fat. It it full of cinnamon,ginger,and vanilla flavor. That's what I love about Chai Tea. It's like drinking a dessert. I hope you all enjoy it. :)

★★★★☆ 5 Reviews
serves 10 cups
prep time 5 Min
cook time 2 Hr
method Slow Cooker Crock Pot

Ingredients For crock pot spiced vanilla chai tea

  • 10
    black tea bags-string removed
  • 7 c
    water
  • 3 c
    skim milk low fat version,or (whole milk)
  • 1/2 Tbsp
    whole cloves
  • 1 1/2 tsp
    ground cinnamon
  • 10
    thin slices of ginger root,or( 1/2 teaspoon ground) i used fresh ginger
  • 3/4 tsp
    nutmeg or cardamon ( i used nutmeg)
  • 1 1/2 Tbsp
    real vanilla extract,,or (2 tbs vanilla powder)
  • 1/3 c
    splenda sugar blend,or 1/2 cup granulated sugar(i used splenda sugar blend) you may adjust sweetness by tasting. start out with less sugar,and taste.

How To Make crock pot spiced vanilla chai tea

  • 1
    Measure the water,milk,and tea bags in to the slow cooker.Stir to combine.
  • 2
    Add the rest of the ingredients,and stir. Cover slow cooker and cook on high 1 1/2 hours-2 hours.
  • 3
    Pour tea through a sieve in to a large bowl, or container. Discard the tea bags,and any sediment the sieve catches. Serve hot,or refrigerate,and serve cold.
  • 4
    Store in a pitcher,and keep refrigerated for up to 3-4 days. Reheat in microwave to serve hot,or add ice for Iced Chai tea. This is delicious!!
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