Crock Pot Spiced Vanilla Chai Tea

Nor M.


I drink Chai tea almost every night in place of a dessert. I usually use the pods for my coffee maker. I came up with this. I surprised my self. This is far better than any Chai tea I've had. I made it low fat. It it full of cinnamon,ginger,and vanilla flavor. That's what I love about Chai Tea. It's like drinking a dessert. I hope you all enjoy it. :)

★★★★☆ 5 votes
10 cups
5 Min
2 Hr
Slow Cooker Crock Pot


black tea bags-string removed
7 c
3 c
skim milk low fat version,or (whole milk)
1/2 Tbsp
whole cloves
1 1/2 tsp
ground cinnamon
thin slices of ginger root,or( 1/2 teaspoon ground) i used fresh ginger
3/4 tsp
nutmeg or cardamon ( i used nutmeg)
1 1/2 Tbsp
real vanilla extract,,or (2 tbs vanilla powder)
1/3 c
splenda sugar blend,or 1/2 cup granulated sugar(i used splenda sugar blend) you may adjust sweetness by tasting. start out with less sugar,and taste.

How to Make Crock Pot Spiced Vanilla Chai Tea


  • 1Measure the water,milk,and tea bags in to the slow cooker.Stir to combine.
  • 2Add the rest of the ingredients,and stir.
    Cover slow cooker and cook on high 1 1/2 hours-2 hours.
  • 3Pour tea through a sieve in to a large bowl, or container. Discard the tea bags,and any sediment the sieve catches. Serve hot,or refrigerate,and serve cold.
  • 4Store in a pitcher,and keep refrigerated for up to 3-4 days. Reheat in microwave to serve hot,or add ice for Iced Chai tea. This is delicious!!

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About Crock Pot Spiced Vanilla Chai Tea