Spicy Sangria

Spicy Sangria Recipe

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Mikekey *


A white sangria with a kick! Cook time is refrigeration time.

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10 Min
10 Hr


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1 bottle
(750 ml) dry white wine
3 Tbsp
2 small
red chilis, seeded and quartered
2 medium
tart green apples, cored and diced
2 large
yellow plums, pitted and sliced
2 medium
peaches, peeled, pitted and cut into chunks
2 c
club soda, chilled

How to Make Spicy Sangria


  • 1Combine all the ingredients, except for the club soda, in a large serving pitcher, mixing well.
  • 2Refrigerate overnight.
  • 3Just before serving, mix in the club soda. Serve over ice.

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About Spicy Sangria

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Spanish
Hashtags: #Fruit, #wine

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