spicy sangria

Name: Spicy Sangria
Prep time: 10 min
Cook time: 10 h
Yield: 4
Cuisine: Spanish
Ingredients: 1 bottle(s) (750 ml) dry white wine; 3 tablespoon(s) brandy; 2 small red chilis, seeded and quartered; 2 medium tart green apples, cored and diced; 2 large yellow plums, pitted and sliced; 2 medium peaches, peeled, pitted and cut into chunks; 2 cup(s) club soda, chilled

5 Pinches

Mikekey *

Seattle, WA

Updated on Jun 19, 2016

A white sangria with a kick! Cook time is refrigeration time.

Rate

No Image

prep time 10 Min

cook time 10 Hr

method Refrigerate/Freeze

yield 4-6 serving(s)

Ingredients

1 bottle (750 ml) dry white wine
3 tablespoons brandy
2 small red chilis, seeded and quartered
2 medium tart green apples, cored and diced
2 large yellow plums, pitted and sliced
2 medium peaches, peeled, pitted and cut into chunks
2 cups club soda, chilled

How To Make spicy sangria

Step 1

Combine all the ingredients, except for the club soda, in a large serving pitcher, mixing well.

Step 2

Refrigerate overnight.
Step 3

Just before serving, mix in the club soda. Serve over ice.
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