Spicy Sangria

Spicy Sangria

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A white sangria with a kick! Cook time is refrigeration time.


☆☆☆☆☆ 0 votes

10 Min
10 Hr


  • 1 bottle
    (750 ml) dry white wine
  • 3 Tbsp
  • 2 small
    red chilis, seeded and quartered
  • 2 medium
    tart green apples, cored and diced
  • 2 large
    yellow plums, pitted and sliced
  • 2 medium
    peaches, peeled, pitted and cut into chunks
  • 2 c
    club soda, chilled

How to Make Spicy Sangria


  1. Combine all the ingredients, except for the club soda, in a large serving pitcher, mixing well.
  2. Refrigerate overnight.
  3. Just before serving, mix in the club soda. Serve over ice.

Printable Recipe Card

About Spicy Sangria

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Spanish
Hashtags: #Fruit #wine

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