sangria

Name: Sangria
Prep time: 20 min
Yield: 30
Cuisine: Spanish
Ingredients: 4 cup(s) sliced strawberries (can use frozen); 2 lemons, sliced into rounds; 2 limes, sliced into rounds; 2 pink grapefruit, sliced into half moons; 6 blood oranges, sliced into rounds; 4 cup(s) apple juice; 1 cup(s) sugar; 10 whole cloves; 4 cinnamon sticks; 4 bottle(s) fruity red wine

17 Pinches 1 Photo

Jennifer R

Portland, OR

Updated on Sep 30, 2019

Super easy party recipe! You can alter the sweetness by reducing the amount of sugar. If blood oranges aren't available, use regular navel oranges. Because blood oranges are smaller, if you're using navel oranges, perhaps consider 4. Any red wine can be used here, and because you are blending a lot into it, it can be less than top notch. However, make sure it's good enough that you'd drink it on its own. (Box wine works really great here - merlot or red blends!) Because this needs to sit overnight to meld flavors, this is a perfect "make ahead" cocktail!

Rate

prep time 20 Min

cook time

method Refrigerate/Freeze

yield 30 serving(s)

Ingredients

4 cups sliced strawberries (can use frozen)
2 lemons, sliced into rounds
2 limes, sliced into rounds
2 pink grapefruit, sliced into half moons
6 blood oranges, sliced into rounds
4 cups apple juice
1 cup sugar
10 whole cloves
4 cinnamon sticks
4 bottles fruity red wine

How To Make sangria

Step 1

In a large bowl, place all fruit.

Step 2

Add sugar, cloves and cinnamon sticks.
Step 3

Pour apple juice and wine into the bowl and stir well.
Step 4

Refrigerate overnight.
Step 5

Serve in the bowl or transfer to a pitcher. Make sure some of the fruit gets into each of the glasses!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes