Vegetarian Recipes
Whether you're already a vegetarian or looking to incorporate meat-free cooking into your dinner menu, try your hand at some of these yummy meatless wonders!
Macarons Fillings
By Annastiina Salonen
This isn't one recipe, but several optional ones.
My macarons recipe, to which all of the ... 
Meringue Buttercream (swiss & Italian)
By Annastiina Salonen
For the professional and social media cooks the meringue buttercream is a very popular way ... 
French Meringue (meringue Kisses)
By Annastiina Salonen
French meringue is the basic meringue which many have learned to know first. Unlike the ... 
Italian Meringue
By Annastiina Salonen
This recipe is about the pasteurized Italian meringue. Out of the soft meringues it has ... 
Sweet Savory Essentials: Fruit Puree
By Andy Anderson !
Most “standard” purees have more than fruit in them. You will find sugars, other spices, ... 
Instant Tin Bread
By Annastiina Salonen
I modified this bread from the scone recipe. The result is both moist and steady ... 
Lemon Bars
By Annastiina Salonen
Lemon bars are a dessert of an American origin with a shortbread crust and a ... 
May Day Mead (sima)
By Annastiina Salonen
Sima is a type of mead which is bubbly and very refreshing. It's made with ... 
Evenly Baked Layer Cake Base
By Annastiina Salonen
Here I'm sharing the common Nordic recipe for the simple layer cake base but first ... 
Shrove Buns
By Annastiina Salonen
Known as Semlor in Sweden and Laskiaispulla in Finland, this recipe is a very traditional ... 
Mayonnaise
By Annastiina Salonen
In the mayonnaise recipes mustard is often used but it doesn't need to be a ... 
Chocolate Hazelnut Yule Log
By Annastiina Salonen
Yule log (bûche de Noël) is a French Christmas dessert which is a cake roll ... 
Liisa's Cream Candies
By Annastiina Salonen
This my grandmother Liisa's recipe that has been preserved in my family. The taste of ... 
Pepparkaka (nordic Gingerbread) Dough
By Annastiina Salonen
This is the traditional Nordic gingerbread version known as pepparkaka or pepperkakor, meaning "pepper cake". ... 
Tuuvinki Casserole
By Annastiina Salonen
This sweet and soft casserole is common side dish made in Finland around the Christmas ... 
Rutabaga Casserole
By Annastiina Salonen
Rutabaga (also known as Swede) is a root vegetable commonly known in the Nordic Europe. ... 
Carrot Casserole With Semolina
By Annastiina Salonen
This smooth, aromatic, spicy and sweet casserole is common side dish made in Finland around ... 
Almond Mass
By Annastiina Salonen
Here is the basic recipe for the almond mass which is used as the filling ... 
Blanching And Pulverizing Nuts
By Annastiina Salonen
When a recipe asks for nut flour or powder then it might be found from ... 
Dark & Light Sourdough Starters
By Annastiina Salonen
Sourdough starter is actually a very old and healthy way to make bread and the ... 
Garlic Dijon Whole Roasted Cauliflower
By Lori L (JostLori)
Not only delicious, but also a very nice presentation. Even folks that say they don't ... (1 RATING)
Pears • How To Core
By Francine Lizotte
This episode is showing you a nice and neat method when you want pears to ... 
Grilled Corn - The Sweetest Corn Ever (2 Ing.)
By
Didi Dalaba
By Didi Dalaba
For the longest time every time I had a get-together or function of any kind ... (12 RATINGS)
Mom's Fried Potatoes And Onions
By
Fran Murray
By Fran Murray
My husband, Mark, is a meat and potatoes man. He absolutely loves this fried potatoes ... (5 RATINGS)