Getting more pineapple in every bite, led me to the crushed pineapple.
I love the canned in "it's own juice" cuz I can control the sweetness and the love of brown sugar!! YUMMM!!
serves2 no just kidding! 10 -12
prep time5 Min
cook time40 Min
yellow cake mix (not pudding)
20oz crushed pineapple (in it's own juice)
How To Make
Heat oven to 325. 9x13" baking dish, melt butter in oven; add 1 cup brown sugar and stir.
Drain pineapple in a sieve over a 4-cup measuring cup, reserving; add pineapple to brown sugar; mix and spread evenly; sprinkle walnuts liberally over pineapple.
Add water to pineapple juice to make 1 cup; add oil and eggs; wisk and pour into cake mix, mixing well. Pour slowly over pineapple and bake until cake is done, about 40-45 minutes.
Cool slightly and turn out onto platter (scooping up any topping left in dish and spread back on cake).
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