CRUSHED PINEAPPLE UPSIDE DOWN CAKE

★★★★★ 2 Reviews
lynstarr avatar
By Lyn Starr
from Bakersfield, CA

Getting more pineapple in every bite, led me to the crushed pineapple. I love the canned in "it's own juice" cuz I can control the sweetness and the love of brown sugar!! YUMMM!!

serves 2 no just kidding! 10 -12
prep time 5 Min
cook time 40 Min

Ingredients

  • 1 box
    yellow cake mix (not pudding)
  • 1 can
    20oz crushed pineapple (in it's own juice)
  • 1 stick
    butter
  • 1 c
    brown sugar
  • 3/4 c
    walnut pieces
  • 3
    large eggs
  • 1/2 c
    oil
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How To Make

  • 1
    Heat oven to 325. 9x13" baking dish, melt butter in oven; add 1 cup brown sugar and stir.
  • 2
    Drain pineapple in a sieve over a 4-cup measuring cup, reserving; add pineapple to brown sugar; mix and spread evenly; sprinkle walnuts liberally over pineapple.
  • 3
    Add water to pineapple juice to make 1 cup; add oil and eggs; wisk and pour into cake mix, mixing well. Pour slowly over pineapple and bake until cake is done, about 40-45 minutes.
  • 4
    Cool slightly and turn out onto platter (scooping up any topping left in dish and spread back on cake).
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