granny's apple bread pudding

Name: Granny's Apple Bread Pudding
Prep time: 20 min
Cook time: 1 h
Yield: 10
Cuisine: American
Ingredients: 8 - eggs (egg substitute can be used); 4 cup(s) milk or cream; 2/3 cup(s) sugar or splenda; 1 teaspoon(s) cinnamon; 1 teaspoon(s) vanilla; 1/4 teaspoon(s) salt; 4 to 5 cup(s) dry apple bread cubes; 2/3 cup(s) cranberry raisins; ## VANILLA SAUCE; 1 tablespoon(s) sugar or splenda; 1 teaspoon(s) vanilla extract; 2 teaspoon(s) cornstarch; 1 tablespoon(s) water; 1 cup(s) heavy cream

139 Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Nov 11, 2013

I had some apple bread/cake. I cut it in cubes and dried it on a cookie sheet on my table for a few days. Orange bread or Cinnamon bread can be used as well. You may even used muffins that have been cubed and dried.

Rate

prep time 20 Min

cook time 1 Hr

method Bake

yield 10 serving(s)

Ingredients

8 - eggs (egg substitute can be used)
4 cups milk or cream
2/3 cup sugar or splenda
1 teaspoon cinnamon
1 teaspoon vanilla
1/4 teaspoon salt
4 to 5 cups dry apple bread cubes
2/3 cup cranberry raisins
VANILLA SAUCE
1 tablespoon sugar or splenda
1 teaspoon vanilla extract
2 teaspoons cornstarch
1 tablespoon water
1 cup heavy cream

How To Make granny's apple bread pudding

Step 1

Place bread cubes in 10x10 baking dish. Sprinkle craisins over bread. Pour egg mixture over all. Bake at 325 degrees F. for 40 to 60 minutes or until knife inserted comes out clean. Cool slightly. Serve warm with vanilla sauce. Serves 8 to 10

Step 2

Vanilla Sauce: Bring cream, sugar and vanilla to a slow boil over medium heat. Do not burn. Mix cornstarch with water and add to saucepan, cook 3 minutes on simmer until thickened. May be made ahead, refrigerated and later warmed in microwave.
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