cream cheese pudding fruit dessert

Name: Cream Cheese Pudding Fruit Dessert
Prep time: 15 min
Cuisine: American
Ingredients: 1 1/2 cup(s) graham crackers, crushed; 1/4 cup(s) sugar; 1/3 cup(s) margarine, melted; 8 ounce(s) cream cheese, room temperature; 1/4 cup(s) sugar; 2 tablespoon(s) milk; 3 1/2 cup(s) whipped topping, thawed; 2 pint(s) berries, fresh, any kind; 2 package(s) vanilla instant pudding; 3 1/2 cup(s) cold milk

(3 RATINGS)

106 Pinches 1 Photo

Zelda Hopkins

Webb City, MO

Updated on Oct 2, 2011

This is my two favorite things, cream cheese and fruit, So naturally I would like this recipe.I love this made with blackberries or rasberries but any fruit will make it delicious.

Rate

prep time 15 Min

cook time

method Refrigerate/Freeze

yield serves 6 or more

Ingredients

1 1/2 cups graham crackers, crushed
1/4 cup sugar
1/3 cup margarine, melted
8 ounces cream cheese, room temperature
1/4 cup sugar
2 tablespoons milk
3 1/2 cups whipped topping, thawed
2 pints berries, fresh, any kind
2 packages vanilla instant pudding
3 1/2 cups cold milk

How To Make cream cheese pudding fruit dessert

Step 1

Mix crumbs, 1/4 cup of sugar, and margarine. Press into 13x9 pan. Chill. Beat cream cheese with 1/4 cup of sugar and 2 tablespoons milk. Fold in half the whipped topping. Spread over crust. Arrange fruit in even layer. Prepare pudding; Pour over the fruit. Chill several hours or over night. Shortly before serving; spread rest of whipped topping over pudding. Garnish with additional fruit. Chill.
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