Very-Berry Salad

1
Joey Wolf

By
@8of10

My sisters have been raving about this salad. I had to try it. It's great by itself, on ice cream, but OMG if you want a real treat. Try it on the Artisan Salad Greens, mesculan, spring salad etc. with a splash of raspberry vinagrette.....so tasty!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

1 lb
fresh strawberys
1 qt
fresh red raspberrys*
1 pt
fresh blue berrys
1 qt
fresh chunk pineapple*

How to Make Very-Berry Salad

Step-by-Step

  • 1Clean hull, and quarter strawberrys
  • 2Wash blueberrys and raspberrys
    Drain pineapple
  • 3Combine all the fruit in an airtight bowl, chill several hours or over night. Toss and serve, as a fruit cup, topping for cereal/ice cream/tossed salad/pudding/cheesecake/angel food cake/custard.
    So far my fave is over the salad greens with a raspberry vinagrette dressing.
  • 4That's right no sugar, no honey, no sauce....it makes it's own juice.
  • 5*I used fresh blackberrys and canned in it's own juice drained chunk pineapple and it was very tasty....plus more economical than the fresh pineapple here.

Printable Recipe Card

About Very-Berry Salad

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #Fruit




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