very-berry salad
My sisters have been raving about this salad. I had to try it. It's great by itself, on ice cream, but OMG if you want a real treat. Try it on the Artisan Salad Greens, mesculan, spring salad etc. with a splash of raspberry vinagrette.....so tasty!
prep time
15 Min
cook time
method
No-Cook or Other
yield
6 serving(s)
Ingredients
- 1 pound fresh strawberys
- 1 quart fresh red raspberrys*
- 1 pint fresh blue berrys
- 1 quart fresh chunk pineapple*
How To Make very-berry salad
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Step 1Clean hull, and quarter strawberrys
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Step 2Wash blueberrys and raspberrys Drain pineapple
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Step 3Combine all the fruit in an airtight bowl, chill several hours or over night. Toss and serve, as a fruit cup, topping for cereal/ice cream/tossed salad/pudding/cheesecake/angel food cake/custard. So far my fave is over the salad greens with a raspberry vinagrette dressing.
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Step 4That's right no sugar, no honey, no sauce....it makes it's own juice.
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Step 5*I used fresh blackberrys and canned in it's own juice drained chunk pineapple and it was very tasty....plus more economical than the fresh pineapple here.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Category:
Fruit Desserts
Category:
Puddings
Category:
Other Desserts
Category:
Lettuce Salads
Category:
Fruit Salads
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#Fruit
Ingredient:
Fruit
Method:
No-Cook or Other
Culture:
American
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