Very-Berry Salad
By
Joey Wolf
@8of10
1
My sisters have been raving about this salad. I had to try it. It's great by itself, on ice cream, but OMG if you want a real treat. Try it on the Artisan Salad Greens, mesculan, spring salad etc. with a splash of raspberry vinagrette.....so tasty!
Ingredients
- 1 lb
- fresh strawberys
- 1 qt
- fresh red raspberrys*
- 1 pt
- fresh blue berrys
- 1 qt
- fresh chunk pineapple*
How to Make Very-Berry Salad
- 1Clean hull, and quarter strawberrys
- 2Wash blueberrys and raspberrys
Drain pineapple - 3Combine all the fruit in an airtight bowl, chill several hours or over night. Toss and serve, as a fruit cup, topping for cereal/ice cream/tossed salad/pudding/cheesecake/angel food cake/custard.
So far my fave is over the salad greens with a raspberry vinagrette dressing. - 4That's right no sugar, no honey, no sauce....it makes it's own juice.
- 5*I used fresh blackberrys and canned in it's own juice drained chunk pineapple and it was very tasty....plus more economical than the fresh pineapple here.
