Very-Berry Salad

Joey Wolf


My sisters have been raving about this salad. I had to try it. It's great by itself, on ice cream, but OMG if you want a real treat. Try it on the Artisan Salad Greens, mesculan, spring salad etc. with a splash of raspberry tasty!

★★★★★ 2 votes
15 Min
No-Cook or Other


1 lb
fresh strawberys
1 qt
fresh red raspberrys*
1 pt
fresh blue berrys
1 qt
fresh chunk pineapple*

How to Make Very-Berry Salad


  • 1Clean hull, and quarter strawberrys
  • 2Wash blueberrys and raspberrys
    Drain pineapple
  • 3Combine all the fruit in an airtight bowl, chill several hours or over night. Toss and serve, as a fruit cup, topping for cereal/ice cream/tossed salad/pudding/cheesecake/angel food cake/custard.
    So far my fave is over the salad greens with a raspberry vinagrette dressing.
  • 4That's right no sugar, no honey, no makes it's own juice.
  • 5*I used fresh blackberrys and canned in it's own juice drained chunk pineapple and it was very more economical than the fresh pineapple here.

Printable Recipe Card

About Very-Berry Salad

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #Fruit