Very-Berry Salad

1
Joey Wolf

By
@8of10

My sisters have been raving about this salad. I had to try it. It's great by itself, on ice cream, but OMG if you want a real treat. Try it on the Artisan Salad Greens, mesculan, spring salad etc. with a splash of raspberry vinagrette.....so tasty!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

How to Make Very-Berry Salad

Step-by-Step

  1. Clean hull, and quarter strawberrys
  2. Wash blueberrys and raspberrys
    Drain pineapple
  3. Combine all the fruit in an airtight bowl, chill several hours or over night. Toss and serve, as a fruit cup, topping for cereal/ice cream/tossed salad/pudding/cheesecake/angel food cake/custard.
    So far my fave is over the salad greens with a raspberry vinagrette dressing.
  4. That's right no sugar, no honey, no sauce....it makes it's own juice.
  5. *I used fresh blackberrys and canned in it's own juice drained chunk pineapple and it was very tasty....plus more economical than the fresh pineapple here.

Printable Recipe Card

About Very-Berry Salad

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Hashtag: #Fruit



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