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very-berry salad

★★★★★ 2 Reviews
8of10 avatar
By Joey Wolf
from Oquawka, IL

My sisters have been raving about this salad. I had to try it. It's great by itself, on ice cream, but OMG if you want a real treat. Try it on the Artisan Salad Greens, mesculan, spring salad etc. with a splash of raspberry vinagrette.....so tasty!

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★★★★★ 2 Reviews
serves 6
prep time 15 Min
method No-Cook or Other

Ingredients For very-berry salad

  • 1 lb
    fresh strawberys
  • 1 qt
    fresh red raspberrys*
  • 1 pt
    fresh blue berrys
  • 1 qt
    fresh chunk pineapple*
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How To Make very-berry salad

  • 1
    Clean hull, and quarter strawberrys
  • 2
    Wash blueberrys and raspberrys Drain pineapple
  • 3
    Combine all the fruit in an airtight bowl, chill several hours or over night. Toss and serve, as a fruit cup, topping for cereal/ice cream/tossed salad/pudding/cheesecake/angel food cake/custard. So far my fave is over the salad greens with a raspberry vinagrette dressing.
  • 4
    That's right no sugar, no honey, no sauce....it makes it's own juice.
  • 5
    *I used fresh blackberrys and canned in it's own juice drained chunk pineapple and it was very tasty....plus more economical than the fresh pineapple here.
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