thrice spice pumpkin pie

Name: Thrice Spice Pumpkin Pie
Prep time: 15 min
Cuisine: American
Ingredients: ## CUSTOMIZABLE INGREDIENTS; 1 graham cracker pie crust (your choice - reduced fat, gluten-free, etc.); 1 cup(s) milk (your choice - whole, 2%, extra creamy oat, soy, etc.); 1 box(es) 5.1 oz. vanilla instant pudding (6 serving - regular, sugar-free, etc.); 1/8 teaspoon(s) ground cloves; 1/4 teaspoon(s) ground ginger; 1/2 teaspoon(s) ground cinnamon; 1 can(s) 15oz - 100% pure pumpkin (i prefer libby's); 1 - tub cool whip (your choice - regular, sugar-free, etc.); Extra whipped topping for garnish; ## *NOTE* - I PREFER USING THE 3 ACTUAL SPICES. HOWEVER, YOU CAN SUBSTITUTE 1 TSP. OF PUMPKIN PIE SPICE, JUST NOT BOTH.

13 Pinches 8 Photos

Jenny Glenn

Irving, TX

Updated on Nov 28, 2022

I needed a great tasting, quick and easy pumpkin pie recipe that I could customize to accommodate family members with specific dietary requirements (i.e. dairy and gluten-free,) so this is what I came up with. Don't be afraid to try new combinations of ingredients to meet your taste and needs. You can try sugar free or low-fat combinations, or even a chocolate graham cracker crust. I used a gluten-free graham cracker crust and extra creamy oat milk and everyone loved it! I hope this quick & easy, no-bake dish will become a new Go-To recipe for you, too!

Rate

This is the final look of my Thrice Spice Pumpkin Pie (minus decorative whipped cream.) I apply the whipped cream topping just prior to serving.

prep time 15 Min

cook time

method No-Cook or Other

yield About 6

Ingredients

CUSTOMIZABLE INGREDIENTS
1 graham cracker pie crust (your choice - reduced fat, gluten-free, etc.)
1 cup milk (your choice - whole, 2%, extra creamy oat, soy, etc.)
1 box 5.1 oz. vanilla instant pudding (6 serving - regular, sugar-free, etc.)
1/8 teaspoon ground cloves
1/4 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1 can 15oz - 100% pure pumpkin (i prefer libby's)
1 - tub cool whip (your choice - regular, sugar-free, etc.)
Extra whipped topping for garnish
*NOTE* - I PREFER USING THE 3 ACTUAL SPICES. HOWEVER, YOU CAN SUBSTITUTE 1 TSP. OF PUMPKIN PIE SPICE, JUST NOT BOTH.

How To Make thrice spice pumpkin pie

Step 1

Into large bowl, add milk, instant pudding mix and 3 spices.

Step 2

Mix completely using either mixer on low (about 20 seconds) or whisk by hand (about 1 minute.)
Step 3

Next, add the pumpkin and mix until blended with previous mixture.
Step 4

Using scraper spatula, add Cool Whip to bowl, folding together only until no streaks of pumpkin or Cool Whip are showing. At this step, it is important NOT TO STIR, ONLY FOLD. Stirring breaks down the topping and makes your pie flat instead of fluffy.
Step 5

Using scraper spatula, add pumpkin mixture to the graham cracker crust. You can use the scraper to make swirls or smooth evenly across the top of the pie.
Step 6

Refrigerate overnight or for at least 4 hours to fully set.
Step 7

Decorate top of pie before serving with additional whipped topping (spray can or tub, extra-creamy, sugar-free, low-fat, etc.)
Step 8

TIP - Save plastic cover from pie crust. Remove label and glue dots, then wash and dry completely. Invert plastic lid and add to pie so it will act as a dome to protect your pie.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes