SPINACH AND STRAWBERRY SALAD WITH SUGAR PECANS

1
Eddie Jordan

By
@EDWARDCARL

This is a lovely salad to go with your Valentines day dinner

Rating:
★★★★★ 2 votes
Comments:
Serves:
Servings 8 to 10
Prep:
45 Min
Cook:
25 Min
Method:
No-Cook or Other

Ingredients

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1/4 c
coarsley chopped pecans
2 Tbsp
granulated sugar
2 Tbsp
water
1 Tbsp
balsamic vinegar1
1 Tbsp
honey
1/2 tsp
dijon mustard
pinch of salt
1/4 c
extra virgin olive oil
4 c
baby spinach
1 c
sliced strawberries
2
kiwis peeled and sliced
1/4 c
soft black pepper cheese (opitonal)

How to Make SPINACH AND STRAWBERRY SALAD WITH SUGAR PECANS

Step-by-Step

  • 1Place pecans, sugar, and water in a small saucepan set on medium heat. Stir to dissolve sugar.
  • 2Simmer mixture, stirring occasionally until golden and pecans are coated about 5-7 minutes.
  • 3Transfer to a parchment lined baking sheet cool and set aside.
  • 4In a small bowl whisk the vinegar with the honey, dijon mustard, and salt. Slowly whisk in the olive oil until well combined
  • 5To serve, Divide spinach among salad plates and top with strawberries, kiwis, and sugar pecans.
  • 6Drizzle with vinaigrette and garnish with the crumbled cheese if using.

Printable Recipe Card

About SPINACH AND STRAWBERRY SALAD WITH SUGAR PECANS

Course/Dish: Pies, Other Breads
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom




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