SPINACH AND STRAWBERRY SALAD WITH SUGAR PECANS

1
Eddie Jordan

By
@EDWARDCARL

This is a lovely salad to go with your Valentines day dinner

Rating:
★★★★★ 2 votes
Comments:
Serves:
Servings 8 to 10
Prep:
45 Min
Cook:
25 Min
Method:
No-Cook or Other

Ingredients

1/4 c
coarsley chopped pecans
2 Tbsp
granulated sugar
2 Tbsp
water
1 Tbsp
balsamic vinegar1
1 Tbsp
honey
1/2 tsp
dijon mustard
pinch of salt
1/4 c
extra virgin olive oil
4 c
baby spinach
1 c
sliced strawberries
2
kiwis peeled and sliced
1/4 c
soft black pepper cheese (opitonal)

Step-By-Step

1Place pecans, sugar, and water in a small saucepan set on medium heat. Stir to dissolve sugar.
2Simmer mixture, stirring occasionally until golden and pecans are coated about 5-7 minutes.
3Transfer to a parchment lined baking sheet cool and set aside.
4In a small bowl whisk the vinegar with the honey, dijon mustard, and salt. Slowly whisk in the olive oil until well combined
5To serve, Divide spinach among salad plates and top with strawberries, kiwis, and sugar pecans.
6Drizzle with vinaigrette and garnish with the crumbled cheese if using.

About SPINACH AND STRAWBERRY SALAD WITH SUGAR PECANS

Course/Dish: Pies, Other Breads
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom