Skinny Black Bottom Pie

Skinny Black Bottom Pie Recipe

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Nor M.


When I made this. I could not believe how yummy it was. It had 1/2 the calories of the regular pie. The true Black Bottom pie has 42 grams of fat. This pie has 10 grams of fat per serving,and is just as delicious. I really wouldn't even call this a low fat pie. It is that good.


★★★★☆ 1 vote

15 Min
15 Min
Stove Top


Add to Grocery List

  • 1
    chocolate cookie crust
  • 3/4 c
  • 1&1 tsp Tbsp
    corn starch 1 tbsp plus 1 tsp
  • 1/2 tsp
  • 1 3/4 c
    skim milk
  • 1/3 c
    liquid egg substitute
  • 1 1/4 c
    cocoa powder
  • 1 1/2 Tbsp
  • 1 1/2 tsp
  • 1
    envelope unflavored gelatin
  • 2 Tbsp
    cold water
  • 1/4 c
    boiliing water
  • 2 Tbsp
    dark rum or( 2 tsp rum extract)
  • 1
    container of light whipped topping(slightly thawed.)
  • 1/4 c

How to Make Skinny Black Bottom Pie


  1. in a medium saucepan combine sugar,cornstarch,and salt. Gradually add the milk. Stir until smooth.add the egg substitute. Mix well and cook on medium heat stirring constantly until it becomes custard. about 6-10 minutes.
  2. put 1/3 of custard in a small bowl and set aside.
    In to the custard in the pan left over. Add cocoa,butter,and vanilla. Whisk until cocoa dissolves. Spread in to the pie crust,and refrigerate.
  3. In a medium bowl combine the gelatin and cool water. wait for it to soften.add boiling water,and stir until it dissolves.Add the Rum (or Rum extract)and the custard that you set aside.Mix well and refrigerate for 10 minutes,or until cold.
  4. Add 1/2 the cool whip topping to the Rum custard from the fridge.Fold in well. Pour on top of the chocolate custard in the crust.Spread evenly.put remaining cool whip on top. Refrigerate for 3 hours. If not serving right away put the remaining cool whip on before serving.Sprinkle with pecans.( Toast the pecans in a fry pan if wanted until slightly browned.)

Printable Recipe Card

About Skinny Black Bottom Pie

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids

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