Pumpkin Pie Ice Cream Pie (Very Easy)

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Love, love, love this recipe! It has everything... fall pumpkin spice flavors, cool creamy ice cream, graham cracker crust, whipped cream and a drizzle of caramel on top, if you choose... what's not to like? And, best of all, you can have it together in a matter of minutes without a grocery list the length of your arm of "special" ingredients to buy.

One of my kids favorites from Thanksgiving through Christmas. A wonderful recipe to include your kids or grandkids in the preparation to make them feel like they contributed something for your Thanksgiving feast. Enjoy!


★★★★★ 3 votes

10 Min
No-Cook or Other


Add to Grocery List

  • 1 qt
    vanilla ice cream or frozen yogurt, softened until almost soupy
  • 1 c
    plain canned pumpkin (not pie filling)
  • 1/4 c
  • 1/4 tsp
  • 1/4 tsp
  • 1
    graham cracker pie crust, ready-made

How to Make Pumpkin Pie Ice Cream Pie (Very Easy)


  1. As quick as 1,2,3 steps! Mix all ingredients by hand until incorporated.
  2. Pour into prepared graham cracker pie crust.
  3. Place in freezer to harden overnight. Done! Feel free to top with whipped cream, caramel ice cream topping, crushed Heath bars, whatever you enjoy. Guests always think that it's much more complicated than it is... it will be our little secret!

Printable Recipe Card

About Pumpkin Pie Ice Cream Pie (Very Easy)

Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

Show 16 Comments & Reviews

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