pumpkin pie ice cream pie (very easy)

Name: Pumpkin Pie Ice Cream Pie (Very Easy)
Prep time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 quart(s) vanilla ice cream or frozen yogurt, softened until almost soupy; 1 cup(s) plain canned pumpkin (not pie filling); 1/4 cup(s) sugar; 1/4 teaspoon(s) cinnamon; 1/4 teaspoon(s) ginger; 1 - graham cracker pie crust, ready-made

(3 RATINGS)

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Not Far From Green Bay, WI

Updated on Nov 25, 2025

Love, love, love this recipe! It has everything... fall pumpkin spice flavors, cool creamy ice cream, graham cracker crust, whipped cream and a drizzle of caramel on top, if you choose... what's not to like? And, best of all, you can have it together in a matter of minutes without a grocery list the length of your arm of "special" ingredients to buy. One of my kids favorites from Thanksgiving through Christmas. A wonderful recipe to include your kids or grandkids in the preparation to make them feel like they contributed something for your Thanksgiving feast. Enjoy!

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 8-10 serving(s)

Ingredients

1 quart vanilla ice cream or frozen yogurt, softened until almost soupy
1 cup plain canned pumpkin (not pie filling)
1/4 cup sugar
1/4 teaspoon cinnamon
1/4 teaspoon ginger
1 - graham cracker pie crust, ready-made

How To Make pumpkin pie ice cream pie (very easy)

Step 1

As quick as 1,2,3 steps! Mix all ingredients by hand until incorporated.

Step 2

Pour into prepared graham cracker pie crust.
Step 3

Place in freezer to harden overnight. Done! Feel free to top with whipped cream, caramel ice cream topping, crushed Heath bars, whatever you enjoy. Guests always think that it's much more complicated than it is... it will be our little secret!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Nutrition Facts

(per serving*)

calories: 385kcal, carbohydrates: 50g, cholesterol: 52mg, fat: 18g, fiber: 2g, protein: 6g, saturated fat: 9g, sodium: 195mg, sugar: 36g, unsaturated fat: 9g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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