pumpkin pie

Name: Pumpkin Pie
Prep time: 10 min
Cook time: 1 h
Yield: 1
Cuisine: American
Ingredients: 2 large free-run eggs, beaten; 1/2 cup(s) milk; 2 cup(s) mashed or canned pumpkin; 3/4 cup(s) evaporated milk; 3/4 cup(s) brown sugar, such as demerara; 3/4 teaspoon(s) ground ginger, or to taste; 1/4 teaspoon(s) ground cinnamon, or to taste; 1/4 teaspoon(s) ground nutmeg, or to taste; 1/8 teaspoon(s) ground himalayan sea salt; 1 large (9 - inch) pie crust

15 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Oct 6, 2019

Great dessert to have on your menu this coming Thanksgiving! It's an easy delicious recipe that's sure to please everyone!

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A slice of pumpkin pie served on a white plate with a fork.

prep time 10 Min

cook time 1 Hr

method Bake

yield 1 pie

Ingredients

2 large free-run eggs, beaten
1/2 cup milk
2 cups mashed or canned pumpkin
3/4 cup evaporated milk
3/4 cup brown sugar, such as demerara
3/4 teaspoon ground ginger, or to taste
1/4 teaspoon ground cinnamon, or to taste
1/4 teaspoon ground nutmeg, or to taste
1/8 teaspoon ground himalayan sea salt
1 large (9 - inch) pie crust

How To Make pumpkin pie

Step 1

Preheat oven to 450ºF. In a large mixing bowl, add the beaten eggs and the rest of the ingredients. Line a 9” pie plate with pie dough and pour in filling. Place a pie crust shield and transfer to the oven and bake for only 10 minutes. Reduce heat to 350ºF and bake for 40 to 50 minutes or until a cake tester inserted in the center of the pie comes out clean (or clean enough).

Step 2

Remove from the oven and quickly place a pizza pan over top. Let it sit for 15 to 20 minutes – longer and the pie will get soggy.
Step 3

To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=DQXhFOG_D4k
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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