Real Recipes From Real Home Cooks ®

pumpkin pie

Recipe by
Francine Lizotte
Surrey South, BC

Great dessert to have on your menu this coming Thanksgiving! It's an easy delicious recipe that's sure to please everyone!

yield 1 pie
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For pumpkin pie

  • 2 lg
    free-run eggs, beaten
  • 1/2 c
  • 2 c
    mashed or canned pumpkin
  • 3/4 c
    evaporated milk
  • 3/4 c
    brown sugar, such as demerara
  • 3/4 tsp
    ground ginger, or to taste
  • 1/4 tsp
    ground cinnamon, or to taste
  • 1/4 tsp
    ground nutmeg, or to taste
  • 1/8 tsp
    ground himalayan sea salt
  • 1 lg
    (9 - inch) pie crust

How To Make pumpkin pie

  • 1
    Preheat oven to 450ºF. In a large mixing bowl, add the beaten eggs and the rest of the ingredients. Line a 9” pie plate with pie dough and pour in filling. Place a pie crust shield and transfer to the oven and bake for only 10 minutes. Reduce heat to 350ºF and bake for 40 to 50 minutes or until a cake tester inserted in the center of the pie comes out clean (or clean enough).
  • 2
    Remove from the oven and quickly place a pizza pan over top. Let it sit for 15 to 20 minutes – longer and the pie will get soggy.
  • 3
    To view this recipe on YouTube, click on this link >>>>