No fail pumpkin pie

mary hendricks


This is a great recipe. You don't have to add a bunch of sugar with the condensed milk. Light not to sweet but sweet enough custard like pie. If ya like it a little sweeter you can add 1/5 c of brown sugar.
Thanksgiving must.


☆☆☆☆☆ 0 votes

10 Min
1 Hr


  • 15 oz
    canned pumpkin
  • 1 can(s)
    sweentend condensed milk
  • 2
  • 1 1/2 tsp
  • 1/2 tsp
  • 1/4 tsp
    clove, ground
  • 1/4 tsp
    nutmeg ground
  • 1
    9 inch pie crust
  • 1/5 c
    brown sugar. optional

How to Make No fail pumpkin pie


  1. Whisk eggs
  2. Add condensed milk and whisk well
  3. Add cinnamon clove ginger nutmeg and mix well ( if adding brown sugar do it now)
  4. Add pumpkin and mix well
  5. Pour into crust and bake in preheated 450° oven for 15 minutes
  6. Turn oven down to 350 ° and continue to bake 30 - 40 minutes or until crust is browned and pie is almost set.
  7. Serve warm or cold with whip cream

Printable Recipe Card

About No fail pumpkin pie

Course/Dish: Pies
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Diabetic Low Fat Kosher Soy Free

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