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no fail pumpkin pie

mahend65 avatar
Recipe by
mary hendricks
@mahend65
conyers, GA

This is a great recipe. You don't have to add a bunch of sugar with the condensed milk. Light not to sweet but sweet enough custard like pie. If ya like it a little sweeter you can add 1/5 c of brown sugar. Thanksgiving must.

►
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For no fail pumpkin pie

  • 15 oz
    canned pumpkin
  • 1 can
    sweentend condensed milk
  • 2
    eggs
  • 1 1/2 tsp
    cinnamon
  • 1/2 tsp
    ginger
  • 1/4 tsp
    clove, ground
  • 1/4 tsp
    nutmeg ground
  • 1
    9 inch pie crust
  • 1/5 c
    brown sugar. optional

How To Make no fail pumpkin pie

  • 1
    Whisk eggs
  • 2
    Add condensed milk and whisk well
  • 3
    Add cinnamon clove ginger nutmeg and mix well ( if adding brown sugar do it now)
  • 4
    Add pumpkin and mix well
  • 5
    Pour into crust and bake in preheated 450° oven for 15 minutes
  • 6
    Turn oven down to 350 ° and continue to bake 30 - 40 minutes or until crust is browned and pie is almost set.
  • 7
    Serve warm or cold with whip cream
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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