no fail pumpkin pie

Name: No fail pumpkin pie
Prep time: 10 min
Cook time: 1 h
Cuisine: American
Ingredients: 15 ounce(s) canned pumpkin; 1 can(s) sweentend condensed milk; 2 eggs; 1 1/2 teaspoon(s) cinnamon; 1/2 teaspoon(s) ginger; 1/4 teaspoon(s) clove, ground; 1/4 teaspoon(s) nutmeg ground; 1 9 inch pie crust; 1/5 cup(s) brown sugar. optional

14 Pinches 1 Photo

mary hendricks

conyers, GA

Updated on Nov 16, 2019

This is a great recipe. You don't have to add a bunch of sugar with the condensed milk. Light not to sweet but sweet enough custard like pie. If ya like it a little sweeter you can add 1/5 c of brown sugar. Thanksgiving must.

Rate

Fresh out pumpkin pie using easy pie crust recipe I have posted

prep time 10 Min

cook time 1 Hr

method Bake

yield

Ingredients

15 ounces canned pumpkin
1 can sweentend condensed milk
2 eggs
1 1/2 teaspoons cinnamon
1/2 teaspoon ginger
1/4 teaspoon clove, ground
1/4 teaspoon nutmeg ground
1 9 inch pie crust
1/5 cup brown sugar. optional

How To Make no fail pumpkin pie

Step 1

Whisk eggs

Step 2

Add condensed milk and whisk well
Step 3

Add cinnamon clove ginger nutmeg and mix well ( if adding brown sugar do it now)
Step 4

Add pumpkin and mix well
Step 5

Pour into crust and bake in preheated 450° oven for 15 minutes
Step 6

Turn oven down to 350 ° and continue to bake 30 - 40 minutes or until crust is browned and pie is almost set.
Step 7

Serve warm or cold with whip cream
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes