no brainer apple pie
(2 ratings)
Do you love apple pies but hate making a pie crust? Maybe you want to make a pie, but forgot to buy refrigerated pie crust. Maybe you're just "pie crust challenged". Even if you've never baked a pie before, this recipe is made for you. It's foolproof, easy and a total no brainer. Everyone can make a bakery quality apple pie with this simple recipe.
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(2 ratings)
yield
8 serving(s)
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For no brainer apple pie
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2 cups flour
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1 cup brown sugar
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3/4 cup butter or margarine, softened (i like to use country crock plant butter made with almond oil for all of my baking. see photo.)
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1/2 cup quick cooking oats
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2/3 cup white sugar
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3 tb cornstarch
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1 1/4 cups water
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3-3 1/2 cups peeled and cored baking apples, diced
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1 tsp vanilla
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1/2-1 tsp cinnamon (1 tsp will give you a deep cinnamon flavor.)
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1/4 tsp allspice
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1/8 tsp salt
How To Make no brainer apple pie
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1Preheat oven to 350 degrees.
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2Combine the first four ingredients. Mix with your hands until crumbly. Measure out 1 cup of crumbs and set aside for topping. Pat the rest into the bottom and sides of a 9" deep dish pie plate. Depending on your baking dish, you may not need them all. -
3In a large deep saucepan, whisk sugar, cornstarch, water and salt until smooth. Bring to a gentle boil. Then, cook for one minute until thickened. Remove from heat and add apples, vanilla, cinnamon and allspice. Combine gently and pour into crust.
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4Top with reserved crumbs.
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5Take a piece of aluminum foil and lay it flat on top of the pie. Bake at 350 degrees for 45-55 minutes until apples are tender and crust is golden.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for No Brainer Apple Pie:
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