margarita pie

Name: Margarita Pie
Cuisine: American
Ingredients: 1 cup(s) finely crushed pretzels; 3 tablespoon(s) sugar; 1/4 cup(s) butter (melted); 1 quart(s) vanilla ice cream; 2 tablespoon(s) lime juice; 2 tablespoon(s) tequila; 1 tablespoon(s) triple sec; 1 teaspoon(s) grated lime rind; - slices of fresh lime

(1 RATING)

45 Pinches

Bobbie Hewitt

Lenoir City, TN

Updated on Nov 12, 2011

This recipe comes from my mother-in-law in Minnesota. I had never heard of it until then.

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method Refrigerate/Freeze

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Ingredients

1 cup finely crushed pretzels
3 tablespoons sugar
1/4 cup butter (melted)
1 quart vanilla ice cream
2 tablespoons lime juice
2 tablespoons tequila
1 tablespoon triple sec
1 teaspoon grated lime rind
- slices of fresh lime

How To Make margarita pie

Step 1

In a small bowl combine pretzel crumbs, sugar and butter. Press over bottom and sides of a 9-inch pie pan and refrigerate. Allow ice cream to soften slightly and fold in lime juice, rind, tequila and triple sec. Spoon into chilled crust and place in freezer until firm. 3-4 hours. Garnish with slices of fresh lime.
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