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linda's egg custard pie

(1 rating)
akflurry avatar
Recipe by
Sherry Blizzard
@akflurry
Piney Flats, TN

Linda is my next door neighbor. When we moved into the neighborhood (East Tennessee), her husband would bring fresh eggs from his chickens, and I would return the gift with something I cooked from the eggs. He loves his wife's (Linda) pie. So much so, that he eats one whole pie at one sitting--all by himself. She makes one for us now and always delivers it hot out of the oven. She is a humble lady that say's, "It always puffs up so pretty and then falls after I take it out of the oven." It's sweet and yummy, and, I think a custard pie is supposed to fall.

►
(1 rating)
yield 8 serving(s)
prep time 5 Min
cook time 45 Min
method Bake

Ingredients For linda's egg custard pie

  • 1 c
    sugar
  • 1 lg
    evaporated milk
  • 1/2 tsp
    ginger
  • 1/2 tsp
    cinnamon
  • 4 Tbsp
    butter, softened
  • 1 tsp
    vanilla
  • 3
    eggs *see note
  • 1
    pie shell, unbaked.
  • NOTE: BEAT THE EGG FOR 1 MINUTE BEFORE ADDING TO THE REST OF THE PIE MIX. AFTER ADDING, MIX FOR 30 SECONDS.

How To Make linda's egg custard pie

  • 1
    Mix all ingredients EXCEPT the eggs.
  • This is my wonderful neighbor Linda. Thanks for your recipe.
    2
    Follow the note on the eggs. Pour into pie shell. Bake 350 for 45 minutes or until set.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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