Lard Pie Crust

Lard Pie Crust Recipe

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Linda Faye Lober

By
@Linda_Lober

Something that a neighbor shared with me years. Mrs. Cox was raised on a Farm in Tennessee and move to Missouri years ago.
She has since went home to be with the Lord.
Found her recipe card and decided to share.

Rating:

☆☆☆☆☆ 0 votes

Serves:
family
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

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  • 1 c
    lard
  • 1/2 tsp
    salt
  • 3 c
    flour
  • 1 tsp
    white vinegar
  • 5 Tbsp
    water

How to Make Lard Pie Crust

Step-by-Step

  1. Cut Lard into salt and flour with a pastry blender.
  2. Combine white Vinegar, egg, and water, stir gently
  3. Stir above into wet ingredients into the flour mixture, taking care not to toughen by over mixing.
  4. Gently knead and roll mixture out on wax paper.
    Use rolling pin and dusting of flour, to avoid sticking.
  5. Place pie crust into a 9" inch pie tin, prick the bottom crust with fork, so as to not have air pockets.
  6. Bake in a slow oven at 325 degrees for 10 minutes
    yields one pie crust.

Printable Recipe Card

About Lard Pie Crust

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: American
Other Tags: Healthy, Heirloom




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