lard pie crust

How To Make lard pie crust

• 1

  Cut Lard into salt and flour with a pastry blender.
• 2

  Combine white Vinegar, egg, and water, stir gently
• 3

  Stir above into wet ingredients into the flour mixture, taking care not to toughen by over mixing.
• 4

  Gently knead and roll mixture out on wax paper. Use rolling pin and dusting of flour, to avoid sticking.
• 5

  Place pie crust into a 9" inch pie tin, prick the bottom crust with fork, so as to not have air pockets.
• 6

  Bake in a slow oven at 325 degrees for 10 minutes yields one pie crust.
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