Lard Pie Crust

Lard Pie Crust Recipe

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Linda Faye Lober

By
@Linda_Lober

Something that a neighbor shared with me years. Mrs. Cox was raised on a Farm in Tennessee and move to Missouri years ago.
She has since went home to be with the Lord.
Found her recipe card and decided to share.

Rating:

☆☆☆☆☆ 0 votes

Serves:
family
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

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1 c
lard
1/2 tsp
salt
3 c
flour
1 tsp
white vinegar
5 Tbsp
water

How to Make Lard Pie Crust

Step-by-Step

  • 1Cut Lard into salt and flour with a pastry blender.
  • 2Combine white Vinegar, egg, and water, stir gently
  • 3Stir above into wet ingredients into the flour mixture, taking care not to toughen by over mixing.
  • 4Gently knead and roll mixture out on wax paper.
    Use rolling pin and dusting of flour, to avoid sticking.
  • 5Place pie crust into a 9" inch pie tin, prick the bottom crust with fork, so as to not have air pockets.
  • 6Bake in a slow oven at 325 degrees for 10 minutes
    yields one pie crust.

Printable Recipe Card

About Lard Pie Crust

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: American
Other Tags: Healthy, Heirloom




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