COCONUT FLAN PIE

1
Ellen Bales

By
@Starwriter

I just found this recipe and photo on the inside label of a can of Eagle Brand milk. Doesn't it sound positively decadent? And so simple!
01-13-16

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

Add to Grocery List

1
9-in. unbaked deep dish pie crust
3/4 c
lite coconut milk
1 can(s)
(14 oz.) eagle brand sweetened condensed milk
3 large
eggs
1/4 c
water
1 tsp
vanilla extract
1 c
flaked coconut

How to Make COCONUT FLAN PIE

Step-by-Step

  • 1Thoroughly prick bottom and sides of crust with fork to prevent shrinking.
  • 2Bake crust in a preheated 400º oven for 10 minutes. Remove from oven. Reduce oven temp to 350º.
  • 3Combine coconut milk, sweetened condensed milk, eggs, water and vanilla in blender container. Process 1 minute or until blended.
  • 4Add coconut. Process for 30 seconds. Pour into partially baked pie crust.
  • 5Bake 50 to 55 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Chill 2 hours before serving.

Printable Recipe Card

About COCONUT FLAN PIE

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian




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