COCONUT FLAN PIE

1
Ellen Bales

By
@Starwriter

I just found this recipe and photo on the inside label of a can of Eagle Brand milk. Doesn't it sound positively decadent? And so simple!
01-13-16

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1
    9-in. unbaked deep dish pie crust
  • 3/4 c
    lite coconut milk
  • 1 can(s)
    (14 oz.) eagle brand sweetened condensed milk
  • 3 large
    eggs
  • 1/4 c
    water
  • 1 tsp
    vanilla extract
  • 1 c
    flaked coconut

How to Make COCONUT FLAN PIE

Step-by-Step

  1. Thoroughly prick bottom and sides of crust with fork to prevent shrinking.
  2. Bake crust in a preheated 400º oven for 10 minutes. Remove from oven. Reduce oven temp to 350º.
  3. Combine coconut milk, sweetened condensed milk, eggs, water and vanilla in blender container. Process 1 minute or until blended.
  4. Add coconut. Process for 30 seconds. Pour into partially baked pie crust.
  5. Bake 50 to 55 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Chill 2 hours before serving.

Printable Recipe Card

About COCONUT FLAN PIE

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian




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