coconut flan pie

Name: COCONUT FLAN PIE
Prep time: 15 min
Cook time: 50 min
Yield: 8
Cuisine: American
Ingredients: 1 - 9-in. unbaked deep dish pie crust; 3/4 cup(s) lite coconut milk; 1 can(s) (14 oz.) eagle brand sweetened condensed milk; 3 large eggs; 1/4 cup(s) water; 1 teaspoon(s) vanilla extract; 1 cup(s) flaked coconut

52 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jan 13, 2016

I just found this recipe and photo on the inside label of a can of Eagle Brand milk. Doesn't it sound positively decadent? And so simple! 01-13-16

Rate

prep time 15 Min

cook time 50 Min

method Bake

yield 8 serving(s)

Ingredients

1 - 9-in. unbaked deep dish pie crust
3/4 cup lite coconut milk
1 can (14 oz.) eagle brand sweetened condensed milk
3 large eggs
1/4 cup water
1 teaspoon vanilla extract
1 cup flaked coconut

How To Make coconut flan pie

Step 1

Thoroughly prick bottom and sides of crust with fork to prevent shrinking.

Step 2

Bake crust in a preheated 400º oven for 10 minutes. Remove from oven. Reduce oven temp to 350º.
Step 3

Combine coconut milk, sweetened condensed milk, eggs, water and vanilla in blender container. Process 1 minute or until blended.
Step 4

Add coconut. Process for 30 seconds. Pour into partially baked pie crust.
Step 5

Bake 50 to 55 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Chill 2 hours before serving.
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