Deborah's Surprise Banana Nut Bread
By
Deborah Hurtado
@deborahspalmtree
1
★★★★★ 2 votes5
Ingredients
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4 Tbspcinnamon
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1 pkgof your favorite giant candy bar (or sugar free bites) frozen and broken in pieces
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6 largebananas - chopped
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2 cwalnut halves
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2 csugar substitute
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1 ccanola oil
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4 largeeggs
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3 call purpose flour
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1 cbiz quick
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2 tspbaking soda
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1 tspbaking powder
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1 tspsalt
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6 Tbspmilk
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1 Tbspvanilla extract
How to Make Deborah's Surprise Banana Nut Bread
- Mix together dry ingredients and sprinkle 2 tsp of cinnamon on top. Set aside.
Mix wet items together adding bananas last.
Add wet into dry little at a time adding nuts last. - Oven should be ready now at 375 degrees.
Bake 55 minutes or until crack along top is wide and loaves are nice and brown.Inserted knife will come out clean.Oven temps vary according to elevation so just keep an eye on it.Make this recipe your own by adding or changing ingredients. Add dried cranberries down the middle with the chocolate for a nice change.Most of all Have Fun!