Real Recipes From Real Home Cooks ®

homemade peach ice cream

(1 rating)
Recipe by
Angela Gray
Bristol, TN

This is the perfect summertime treat and is a favorite of my family's. The blender does all the work for you in this easy recipe. I really like this recipe because it is healthier than most ice creams because you use evaporated milk and 2% milk instead of the higher in fat whipping cream called for in most ice cream recipes. I have never substituted other fruits or berries with this but I am going to try it with blackberries as soon as mine are ripe ! I will let you know how it turns out...

(1 rating)
yield 8 -10
prep time 15 Min
cook time 35 Min
method No-Cook or Other

Ingredients For homemade peach ice cream

  • 4
    eggs ** i use pasterized for safety reasons** and egg substitute works just fine !
  • 2 c
  • 2
    12-oz cans of evaporated milk
  • 1 qt
    fresh peaches
  • 2% milk
  • rock salt if using old-fashioned method

How To Make homemade peach ice cream

  • 1
    Beat eggs (always use large) in a blender till just blended. Don't over do it, you will blend more in a sec.
  • 2
    Add sugar and 2 cans of evaporated milk. Don't blend just yet, be patient.
  • 3
    Peel, pit and slice peaches.
  • 4
    Add peaches to the egg, evapo. milk and sugar mixture.
  • 5
    Finish filling the blender almost to the top with the 2% milk. Blend well.
  • 6
    Freeze in ice-cream maker according to the manufacture's instructions.
  • 7
    **Sometimes I peel some extra peaches and chop them to put on top of the ice-cream.