homemade peach ice cream
This is the perfect summertime treat and is a favorite of my family's. The blender does all the work for you in this easy recipe. I really like this recipe because it is healthier than most ice creams because you use evaporated milk and 2% milk instead of the higher in fat whipping cream called for in most ice cream recipes. I have never substituted other fruits or berries with this but I am going to try it with blackberries as soon as mine are ripe ! I will let you know how it turns out...
prep time
15 Min
cook time
35 Min
method
No-Cook or Other
yield
8-10 serving(s)
Ingredients
- 4 - eggs ** i use pasterized for safety reasons** and egg substitute works just fine !
- 2 cups sugar
- 2 - 12-oz cans of evaporated milk
- 1 quart fresh peaches
- - 2% milk
- - rock salt if using old-fashioned method
How To Make homemade peach ice cream
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Step 1Beat eggs (always use large) in a blender till just blended. Don't over do it, you will blend more in a sec.
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Step 2Add sugar and 2 cans of evaporated milk. Don't blend just yet, be patient.
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Step 3Peel, pit and slice peaches.
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Step 4Add peaches to the egg, evapo. milk and sugar mixture.
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Step 5Finish filling the blender almost to the top with the 2% milk. Blend well.
-
Step 6Freeze in ice-cream maker according to the manufacture's instructions.
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Step 7**Sometimes I peel some extra peaches and chop them to put on top of the ice-cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Ice Cream & Ices
Category:
Fruit Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#Cream
Keyword:
#easy
Keyword:
#Ice
Keyword:
#blender
Keyword:
#peaches
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
Southern
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