Homemade Peach Ice Cream

Angela Gray


This is the perfect summertime treat and is a favorite of my family's. The blender does all the work for you in this easy recipe. I really like this recipe because it is healthier than most ice creams because you use evaporated milk and 2% milk instead of the higher in fat whipping cream called for in most ice cream recipes. I have never substituted other fruits or berries with this but I am going to try it with blackberries as soon as mine are ripe ! I will let you know how it turns out...


★★★★★ 1 vote

15 Min
35 Min
No-Cook or Other


Add to Grocery List

eggs ** i use pasterized for safety reasons** and egg substitute works just fine !
2 c
12-oz cans of evaporated milk
1 qt
fresh peaches
2% milk
rock salt if using old-fashioned method

How to Make Homemade Peach Ice Cream


  • 1Beat eggs (always use large) in a blender till just blended. Don't over do it, you will blend more in a sec.
  • 2Add sugar and 2 cans of evaporated milk. Don't blend just yet, be patient.
  • 3Peel, pit and slice peaches.
  • 4Add peaches to the egg, evapo. milk and sugar mixture.
  • 5Finish filling the blender almost to the top with the 2% milk. Blend well.
  • 6Freeze in ice-cream maker according to the manufacture's instructions.
  • 7**Sometimes I peel some extra peaches and chop them to put on top of the ice-cream.

Printable Recipe Card

About Homemade Peach Ice Cream

Main Ingredient: Dairy
Regional Style: Southern
Other Tags: Quick & Easy, For Kids, Healthy

Show 19 Comments & Reviews

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