Homemade Peach Ice Cream

Angela Gray


This is the perfect summertime treat and is a favorite of my family's. The blender does all the work for you in this easy recipe. I really like this recipe because it is healthier than most ice creams because you use evaporated milk and 2% milk instead of the higher in fat whipping cream called for in most ice cream recipes. I have never substituted other fruits or berries with this but I am going to try it with blackberries as soon as mine are ripe ! I will let you know how it turns out...

★★★★★ 1 vote
15 Min
35 Min
No-Cook or Other


eggs ** i use pasterized for safety reasons** and egg substitute works just fine !
2 c
12-oz cans of evaporated milk
1 qt
fresh peaches
2% milk
rock salt if using old-fashioned method


1Beat eggs (always use large) in a blender till just blended. Don't over do it, you will blend more in a sec.
2Add sugar and 2 cans of evaporated milk. Don't blend just yet, be patient.
3Peel, pit and slice peaches.
4Add peaches to the egg, evapo. milk and sugar mixture.
5Finish filling the blender almost to the top with the 2% milk. Blend well.
6Freeze in ice-cream maker according to the manufacture's instructions.
7**Sometimes I peel some extra peaches and chop them to put on top of the ice-cream.

About this Recipe

Main Ingredient: Dairy
Regional Style: Southern
Other Tags: Quick & Easy, For Kids, Healthy