How to Make Spiced Pineapple
- Wash the pineapple and reserve the rind for making pineapple peel vinegar or toss into compost pile. You can save the stem and leaves for regrowing your own pineapple if you have a green thumb!
- Slice the pineapple into 1/8" pieces and place in glass bowl with a leakproof lid.
- Add spices and honey.
- Shake up and let marinate in the refrigerator for at least 4 hours. At this point, you can toss the spices of you like but the longer they infuse the more flavorful it will be. The pineapple is good for up to 4 days in the refrigerator.
- Serve plain or as an accompaniment to plain whole milk or Greek yogurt, ice cream, cookies of an unfrosted cake. After all the pineapple is eaten. The remaining liquid can be drunk, its mostly juice! You can also use it in a smoothie, for delicious results add a banana and some yogurt. Whatever you do, don't throw away the liquid the pineapple marinates in.