orchard plum cobbler

Name: Orchard Plum Cobbler
Prep time: 15 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) sugar; 2 tablespoon(s) cornstarch; 1/8 teaspoon(s) salt; 1/4 teaspoon(s) almond extract; 2 tablespoon(s) butter; 2 pound(s) plums, pitted and sliced thin; 1 - refrigerated pie crust

37 Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Nov 5, 2013

This luscious Orchard Plum Cobbler won't last long with your crowd. It didn't with mine. Thank you Mr. Food.

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield 6 serving(s)

Ingredients

1 cup sugar
2 tablespoons cornstarch
1/8 teaspoon salt
1/4 teaspoon almond extract
2 tablespoons butter
2 pounds plums, pitted and sliced thin
1 - refrigerated pie crust

How To Make orchard plum cobbler

Step 1

Preheat oven to 400 degrees F. Coat a 2-1/2-quart baking dish with cooking spray. In a large bowl combine sugar, cornstarch, salt and almond extract. Cut in butter until crumbly, gently stir in plums. Place mixture into prepared baking dish. Cut pie crust into 7 (1/2-inch) strips. Place strips over plum mixture in a lattice pattern. Bake 40 to 45 minutes or until golden brown.
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