Orchard Plum Cobbler

1
LINDA BAILEY

By
@miffed13

This luscious Orchard Plum Cobbler won't last long with your crowd. It didn't with mine. Thank you Mr. Food.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 1 c
    sugar
  • 2 Tbsp
    cornstarch
  • 1/8 tsp
    salt
  • 1/4 tsp
    almond extract
  • 2 Tbsp
    butter
  • 2 lb
    plums, pitted and sliced thin
  • 1
    refrigerated pie crust

How to Make Orchard Plum Cobbler

Step-by-Step

  1. Preheat oven to 400 degrees F. Coat a 2-1/2-quart baking dish with cooking spray. In a large bowl combine sugar, cornstarch, salt and almond extract. Cut in butter until crumbly, gently stir in plums. Place mixture into prepared baking dish. Cut pie crust into 7 (1/2-inch) strips. Place strips over plum mixture in a lattice pattern. Bake 40 to 45 minutes or until golden brown.

Printable Recipe Card

About Orchard Plum Cobbler

Course/Dish: Fruit Desserts
Main Ingredient: Sugar
Regional Style: American



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