orchard plum cobbler
a recipe by
STERLING HEIGHTS, MI
This luscious Orchard Plum Cobbler won't last long with your crowd. It didn't with mine. Thank you Mr. Food.
prep time 15 Min
cook time 40 Min
Ingredients For orchard plum cobbler
1/4 tspalmond extract
2 lbplums, pitted and sliced thin
1refrigerated pie crust
How To Make orchard plum cobbler
1Preheat oven to 400 degrees F. Coat a 2-1/2-quart baking dish with cooking spray. In a large bowl combine sugar, cornstarch, salt and almond extract. Cut in butter until crumbly, gently stir in plums. Place mixture into prepared baking dish. Cut pie crust into 7 (1/2-inch) strips. Place strips over plum mixture in a lattice pattern. Bake 40 to 45 minutes or until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Orchard Plum Cobbler: