no guilt apple crisp

(1 rating)
Recipe by
Elaine Bovender
Wilmington, NC

A friend of mine shared this recipe in a weight-loss support group. It is absolutely delicious and best of all, no guilt!

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For no guilt apple crisp

  • 5 c
    fresh apples peeled and sliced
  • 2 Tbsp
    sugar substitute (i used splenda)
  • 1 tsp
    lemon juice
  • 1/2 tsp
    apple pie spice
  • TOPPING:
  • 1/2 c
    rolled oats
  • 1/4 tsp
    apple pie spice
  • 1/4 c
    sugar substitute (i used splenda)
  • 3 Tbsp
    butter, softened

How To Make no guilt apple crisp

  • 1
    Preheat oven to 375 degrees. In a large bowl, mix together the apples, sugar substitute, lemon, apple pie spice. Transfer to a 2 quart baking dish.
  • 2
    In medium bowl, add rolled oats, sugar substitute, apple pie spice, and butter. Mix together with fork until mixture resembles a coarse meal. Sprinkle over apple mixture.
  • 3
    Bake for 30 to 35 minutes or until apples are tender and topping is lightly browned. Serve with light whipped topping, if desired.
  • 4
    142 calories per 1/2 cup serving. Diabetic exchange values are 1 fat, 1/2 starch, 1 fruit
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