no guilt apple crisp

Name: No Guilt Apple Crisp
Prep time: 10 min
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: 5 cup(s) fresh apples peeled and sliced; 2 tablespoon(s) sugar substitute (i used splenda); 1 teaspoon(s) lemon juice; 1/2 teaspoon(s) apple pie spice; ## TOPPING:; 1/2 cup(s) rolled oats; 1/4 teaspoon(s) apple pie spice; 1/4 cup(s) sugar substitute (i used splenda); 3 tablespoon(s) butter, softened

(1 RATING)

45 Pinches 3 Photos

Elaine Bovender

Wilmington, NC

Updated on Feb 2, 2017

A friend of mine shared this recipe in a weight-loss support group. It is absolutely delicious and best of all, no guilt!

Rate

prep time 10 Min

cook time 35 Min

method Bake

yield 8 serving(s)

Ingredients

5 cups fresh apples peeled and sliced
2 tablespoons sugar substitute (i used splenda)
1 teaspoon lemon juice
1/2 teaspoon apple pie spice
TOPPING:
1/2 cup rolled oats
1/4 teaspoon apple pie spice
1/4 cup sugar substitute (i used splenda)
3 tablespoons butter, softened

How To Make no guilt apple crisp

Step 1

Preheat oven to 375 degrees. In a large bowl, mix together the apples, sugar substitute, lemon, apple pie spice. Transfer to a 2 quart baking dish.

Step 2

In medium bowl, add rolled oats, sugar substitute, apple pie spice, and butter. Mix together with fork until mixture resembles a coarse meal. Sprinkle over apple mixture.
Step 3

Bake for 30 to 35 minutes or until apples are tender and topping is lightly browned. Serve with light whipped topping, if desired.
Step 4

142 calories per 1/2 cup serving. Diabetic exchange values are 1 fat, 1/2 starch, 1 fruit
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