EASY QUICK FRUIT IN THE MIDDLE CAKE

Easy Quick Fruit In The Middle Cake Recipe

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MARY SMEAL

By
@PANSYWAIST

This is so easy and really quick, Use any type of canned fruit filling..

Rating:

★★★★☆ 1 vote

Serves:
about 12-15
Prep:
20 Min
Cook:
35 Min

Ingredients

Add to Grocery List

  • 1 can(s)
    of your choice of fruit filling in a can
  • 1 box
    of yellow cake mix

How to Make EASY QUICK FRUIT IN THE MIDDLE CAKE

Step-by-Step

  1. MAKE CAKE AS PER BOXOF MIX.
    POUR IN A 13X9 CAKE PAN,
    PUT SPOONFULS OF FRUIT ON TOP, AND USE A KNIFE TO SPREAD THE FRUIT THROUGH, BUT DON'T MIX TOO MUCH
    BAKE @ 350 DEGREES FOR ABOUT 40-45 MINUTES, [DEPENDS ON YOUR OVEN] TEST WITH A TOOTHPICK CLOSE TO THE CENTER OF CAKE. TEST AGIN IN 2 MINUTES, AND CAKE IS DONE.
    COOL ON COUNTER, AND WHEN COOL SERVE.
    IT IS YUMMY

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