EASY QUICK FRUIT IN THE MIDDLE CAKE
By
MARY SMEAL
@PANSYWAIST
1
★★★★☆ 1 vote4
Ingredients
-
1 can(s)of your choice of fruit filling in a can
-
1 boxof yellow cake mix
How to Make EASY QUICK FRUIT IN THE MIDDLE CAKE
- MAKE CAKE AS PER BOXOF MIX.
POUR IN A 13X9 CAKE PAN,
PUT SPOONFULS OF FRUIT ON TOP, AND USE A KNIFE TO SPREAD THE FRUIT THROUGH, BUT DON'T MIX TOO MUCH
BAKE @ 350 DEGREES FOR ABOUT 40-45 MINUTES, [DEPENDS ON YOUR OVEN] TEST WITH A TOOTHPICK CLOSE TO THE CENTER OF CAKE. TEST AGIN IN 2 MINUTES, AND CAKE IS DONE.
COOL ON COUNTER, AND WHEN COOL SERVE.
IT IS YUMMY