Dan's Father's Day Apple Crisp

Rose Mary Mogan


I created this recipe for my husband for Father's Day,& because I wanted it to be special I used ingredients and steps from 3 different recipes. Results were AWESOME. I also used the KORINTJE CINNAMON 3% OIL. The same kind of cinnamon used to make the CINNABONS. The flavor is amazing. Combine that with butter, and Madagascar Bourbon Vanilla Extract, you have nothing but a winner. My husband was so pleased, when he is happy I am happy. The caramel flavors blended together as it cooked in the oven and the aroma was to die for. NOTHING BUT GOODNESS for a special hubby that works hard all year.


★★★★★ 2 votes

8-10 hearty appetites
45 Min
1 Hr


Add to Grocery List

10-12 large
apples, peeled & sliced, braeburn, granny smith, & red delicious
1 1/2 tsp
1 1/2 c
1 1/4 c
splenda granuar( or regular sugar)
1 Tbsp
plus 2 teaspoons cinnamon ( i used korintje 3%oil)
1 Tbsp
pure vanilla extract ( i used madagascar bourbon vanilla extract)
3 Tbsp
lemon juice
1 1/2 c
splenda brown sugar blend
2 c
all purpose flour
2 c
2 1/2 stick
butter, melted
1- 1 1/2 Tbsp
corn starch

How to Make Dan's Father's Day Apple Crisp


  • 1Preheat oven to 350 degrees F. Spray or butter a 9X15 size casserole dish with butter or cooking spray and set aside.
  • 2Wash, peel & slice apples into thin slices. Place in large bowl & sprinkle with the nutmeg and toss with the lemon juice till fully coated, then add sliced apples to prepared dish and set aside.
  • 3In a medium size sauce pan add splenda, cinnamon & corn starch and stir to combine. Then add water, and set over low heat, and bring to a simmer, and stir till SLIGHTLY thickened,remove from heat, add Vanilla, stir to mix & then pour over apples.
  • 4Now combine the brown sugar blend with the flour, oatmeal, 2 teaspoons cinnamon, mix well to combine, then add the melted butter, and mix till crumbly. Sprinkle evenly over apples. Place in preheated 350 degree oven, or 325 degrees F if using a glass dish, and bake for 1 hour until topping is brown and crisp. and caramel is oozing & bubbling through top. Serve with your favorite ice Cream.
  • 5Note you can also add nuts to the topping mixture if desired. You may also use regular sugar instead of splenda.You may also use less cinnamon if desired. This dish really made my husband very happy. I hope you like it too.

Printable Recipe Card

About Dan's Father's Day Apple Crisp

Main Ingredient: Fruit
Regional Style: American

Show 12 Comments & Reviews

Pinterest Pass Or Fail: Lattice Crust Baked Apples Recipe

Pinterest Pass or Fail: Lattice Crust Baked Apples

Kitchen Crew @JustaPinch

What's better in fall than apple pie? It's filled with quintessential fall flavors. But what to do when you want apple pie, but don't want to make a whole pie?...

8 Cranberry Recipes Popping With Flavor

8 Cranberry Recipes Popping With Flavor

Kitchen Crew @JustaPinch

Cranberries aren't just for sauce anymore. We've found 8 cranberry recipes that shine a spotlight on this tart treat.

6 Recipes To Celebrate Dessert Month

6 Recipes to Celebrate Dessert Month

Kitchen Crew

October is National Dessert Month. Yes, there is a whole month dedicated to what I think I should be considered a meal. Raise your hand if you plan your main...