chocolate-berry loaf

Name: Chocolate-berry loaf
Prep time: 15 min
Cook time: 35 min
Yield: 16
Ingredients: 1 - 15.25 oz pkg german chocolate cake mix; 1/2 cup(s) plus 1 tbsp egg beaters; 1/2 cup(s) canola or vegetable oil; 2 tablespoon(s) blueberry jam, heated; 1-1/2 cup(s) fresh blueberries

(1 RATING)

45 Pinches

sherry monfils

worcester, MA

Updated on Apr 21, 2012

These loaves are yummy and low-calorie, low-fat. Calories, per slice: 189 Fat: 8 grams Carbs: 27 grams

Rate

No Image

prep time 15 Min

cook time 35 Min

method ---

yield 16 serving(s)

Ingredients

1 - 15.25 oz pkg german chocolate cake mix
1/2 cup plus 1 tbsp egg beaters
1/2 cup canola or vegetable oil
2 tablespoons blueberry jam, heated
1-1/2 cup fresh blueberries

How To Make chocolate-berry loaf

Step 1

Heat oven to 350. Lightly spray 2- 4" x 8" loaf pans w/ cooking spray.

Step 2

In bowl, beat first 4 ingredients and 1-1/4 cups water w/ mixer on low, for 30 seconds. Increase speed to med-high, beat 2 mins. Divide batter evenly between pans. Top w/ berries.
Step 3

Bake 35 min, or until a toothpick inserted in center comes out clean. Let cakes cool. Remove cakes from pan. I garnish w/ more berries.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes