Chocolate-berry loaf

Chocolate-berry Loaf Recipe

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sherry monfils

By
@smonfils

These loaves are yummy and low-calorie, low-fat.

Calories, per slice: 189
Fat: 8 grams
Carbs: 27 grams

Rating:

★★★★★ 1 vote

Comments:
Serves:
16
Prep:
15 Min
Cook:
35 Min

Ingredients

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1
15.25 oz pkg german chocolate cake mix
1/2 c
plus 1 tbsp egg beaters
1/2 c
canola or vegetable oil
2 Tbsp
blueberry jam, heated
1-1/2 c
fresh blueberries

How to Make Chocolate-berry loaf

Step-by-Step

  • 1Heat oven to 350. Lightly spray 2- 4" x 8" loaf pans w/ cooking spray.
  • 2In bowl, beat first 4 ingredients and 1-1/4 cups water w/ mixer on low, for 30 seconds. Increase speed to med-high, beat 2 mins. Divide batter evenly between pans. Top w/ berries.
  • 3Bake 35 min, or until a toothpick inserted in center comes out clean. Let cakes cool. Remove cakes from pan. I garnish w/ more berries.

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