Chocolate-berry loaf

Chocolate-berry Loaf

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sherry monfils


These loaves are yummy and low-calorie, low-fat.

Calories, per slice: 189
Fat: 8 grams
Carbs: 27 grams


★★★★★ 1 vote

15 Min
35 Min


  • 1
    15.25 oz pkg german chocolate cake mix
  • 1/2 c
    plus 1 tbsp egg beaters
  • 1/2 c
    canola or vegetable oil
  • 2 Tbsp
    blueberry jam, heated
  • 1-1/2 c
    fresh blueberries

How to Make Chocolate-berry loaf


  1. Heat oven to 350. Lightly spray 2- 4" x 8" loaf pans w/ cooking spray.
  2. In bowl, beat first 4 ingredients and 1-1/4 cups water w/ mixer on low, for 30 seconds. Increase speed to med-high, beat 2 mins. Divide batter evenly between pans. Top w/ berries.
  3. Bake 35 min, or until a toothpick inserted in center comes out clean. Let cakes cool. Remove cakes from pan. I garnish w/ more berries.

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