Chocolate-berry loaf

Name: Chocolate-berry loaf
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 16
Ingredients: 1 15.25 oz pkg german chocolate cake mix; 1/2 c plus 1 tbsp egg beaters; 1/2 c canola or vegetable oil; 2 Tbsp blueberry jam, heated; 1-1/2 c fresh blueberries

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By sherry monfils
@smonfils

These loaves are yummy and low-calorie, low-fat.

Calories, per slice: 189
Fat: 8 grams
Carbs: 27 grams

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

35 Min

Ingredients

1

15.25 oz pkg german chocolate cake mix
1/2 c

plus 1 tbsp egg beaters
1/2 c

canola or vegetable oil
2 Tbsp

blueberry jam, heated
1-1/2 c

fresh blueberries
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How to Make Chocolate-berry loaf

Step-by-Step

Heat oven to 350. Lightly spray 2- 4" x 8" loaf pans w/ cooking spray.
In bowl, beat first 4 ingredients and 1-1/4 cups water w/ mixer on low, for 30 seconds. Increase speed to med-high, beat 2 mins. Divide batter evenly between pans. Top w/ berries.
Bake 35 min, or until a toothpick inserted in center comes out clean. Let cakes cool. Remove cakes from pan. I garnish w/ more berries.

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