Baked Peaches and Cream

Catherine Cappiello Pappas


This is a classic Summer dish that is so easy to prepare and sure to please!


★★★★★ 1 vote

5 Min
30 Min


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  • ·
    for peaches you will need:
  • ·
    5 ripe peaches, pitted
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    1 tablespoon honey
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    1 teaspoon mixed berry marmalade
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    2 tablespoons butter, cubed
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    for ice cream you will need:
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    1 can sweetened, condensed milk
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    a pinch of salt
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    1/2 teaspoon vanilla
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    1 cup heavy cream, whipped with a tablespoon of confectioners sugar

How to Make Baked Peaches and Cream


  1. For peaches: Preheat oven to 350 degrees F. Arrange peaches in a baking pan. In a small bowl combine honey and marmalade. Spread over each peach. Then place a cube of butter in the center of each peach. Bake for 30 minutes or until golden and bubbly. Remove and let cool on a rack. For ice cream: In a stand mixer, combine condensed milk, salt and vanilla. *Fold* in the whipped heavy cream gently. Transfer to a container and freeze until solid.

Printable Recipe Card

About Baked Peaches and Cream

Course/Dish: Fruit Desserts
Other Tag: Healthy

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