baked peaches and cream

Name: Baked Peaches and Cream
Prep time: 5 min
Cook time: 30 min
Yield: 5
Ingredients: - for peaches you will need:; - 5 ripe peaches, pitted; - 1 tablespoon honey; - 1 teaspoon mixed berry marmalade; - 2 tablespoons butter, cubed; - for ice cream you will need:; - 1 can sweetened, condensed milk; - a pinch of salt; - 1/2 teaspoon vanilla; - 1 cup heavy cream, whipped with a tablespoon of confectioners sugar

(1 RATING)

154 Pinches 1 Photo

Catherine Cappiello Pappas

Amityville, NY

Updated on Aug 14, 2013

This is a classic Summer dish that is so easy to prepare and sure to please!

Rate

prep time 5 Min

cook time 30 Min

method ---

yield 5 serving(s)

Ingredients

- for peaches you will need:
- 5 ripe peaches, pitted
- 1 tablespoon honey
- 1 teaspoon mixed berry marmalade
- 2 tablespoons butter, cubed
- for ice cream you will need:
- 1 can sweetened, condensed milk
- a pinch of salt
- 1/2 teaspoon vanilla
- 1 cup heavy cream, whipped with a tablespoon of confectioners sugar

How To Make baked peaches and cream

Step 1

For peaches: Preheat oven to 350 degrees F. Arrange peaches in a baking pan. In a small bowl combine honey and marmalade. Spread over each peach. Then place a cube of butter in the center of each peach. Bake for 30 minutes or until golden and bubbly. Remove and let cool on a rack. For ice cream: In a stand mixer, combine condensed milk, salt and vanilla. *Fold* in the whipped heavy cream gently. Transfer to a container and freeze until solid.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes