baked peaches and cream

★★★★★ 1 Review
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By Catherine Cappiello Pappas
from Amityville, NY

This is a classic Summer dish that is so easy to prepare and sure to please!

serves 5
prep time 5 Min
cook time 30 Min

Ingredients For baked peaches and cream

  • for peaches you will need:
  • 5 ripe peaches, pitted
  • 1 tablespoon honey
  • 1 teaspoon mixed berry marmalade
  • 2 tablespoons butter, cubed
  • for ice cream you will need:
  • 1 can sweetened, condensed milk
  • a pinch of salt
  • 1/2 teaspoon vanilla
  • 1 cup heavy cream, whipped with a tablespoon of confectioners sugar

How To Make baked peaches and cream

  • 1
    For peaches: Preheat oven to 350 degrees F. Arrange peaches in a baking pan. In a small bowl combine honey and marmalade. Spread over each peach. Then place a cube of butter in the center of each peach. Bake for 30 minutes or until golden and bubbly. Remove and let cool on a rack. For ice cream: In a stand mixer, combine condensed milk, salt and vanilla. *Fold* in the whipped heavy cream gently. Transfer to a container and freeze until solid.