UDNY ARMS STICKY TOFFEE PUDDING

1
Ellen Bales

By
@Starwriter

OMG, this recipe is simply decadent. I can feel my teeth rotting already! It comes from the Udny Arms in Aberdeenshire, Scotland, and is supposedly the best in Scotland.
Recipe & photo: food.com

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

PUDDING

1/2 c
butter
2 c
confectioners' sugar
2
eggs
3 c
all purpose flour
8 oz
dates, pitted and cut into pieces
1 tsp
baking soda
2 c
boiling water

SAUCE

1 c
butter
2 3/4 c
brown sugar
1 pt
whipping cream

Step-By-Step

1For the pudding: Cream butter and sugar until white and fluffy. Beat in the eggs gradually. Fold in the flour.
2In a separate bowl, pour the boiling water over the dates and soda. When water is absorbed, add other ingredients and cream mixture.
3Spoon into a 9x13" cake pan and bake in a preheated 350-degree oven for 40 minutes.
4For the Sauce: Mix all ingredients in a saucepan and bring to a boil.
5Poke holes in top of cake and pour half of mixture over top, allowing sauce to soak into cake.
6Brown under grill/broiler before serving.
7Keep remaining sauce hot and spoon onto still warm pieces of cake which has been cut into 3" squares. Top with whipped cream.

About UDNY ARMS STICKY TOFFEE PUDDING

Course/Dish: Puddings, Other Desserts
Main Ingredient: Sugar
Regional Style: UK/Ireland
Dietary Needs: Vegetarian