udny arms sticky toffee pudding

Name: UDNY ARMS STICKY TOFFEE PUDDING
Prep time: 15 min
Cook time: 50 min
Yield: 12
Cuisine: UK/Ireland
Ingredients: ## PUDDING; 1/2 cup(s) butter; 2 cup(s) confectioners' sugar; 2 - eggs; 3 cup(s) all purpose flour; 8 ounce(s) dates, pitted and cut into pieces; 1 teaspoon(s) baking soda; 2 cup(s) boiling water; ## SAUCE; 1 cup(s) butter; 2 3/4 cup(s) brown sugar; 1 pint(s) whipping cream

(1 RATING)

107 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Feb 19, 2014

OMG, this recipe is simply decadent. I can feel my teeth rotting already! It comes from the Udny Arms in Aberdeenshire, Scotland, and is supposedly the best in Scotland. Recipe & photo: food.com

Rate

prep time 15 Min

cook time 50 Min

method Bake

yield 12 serving(s)

Ingredients

PUDDING
1/2 cup butter
2 cups confectioners' sugar
2 - eggs
3 cups all purpose flour
8 ounces dates, pitted and cut into pieces
1 teaspoon baking soda
2 cups boiling water
SAUCE
1 cup butter
2 3/4 cups brown sugar
1 pint whipping cream

How To Make udny arms sticky toffee pudding

Step 1

For the pudding: Cream butter and sugar until white and fluffy. Beat in the eggs gradually. Fold in the flour.

Step 2

In a separate bowl, pour the boiling water over the dates and soda. When water is absorbed, add other ingredients and cream mixture.
Step 3

Spoon into a 9x13" cake pan and bake in a preheated 350-degree oven for 40 minutes.
Step 4

For the Sauce: Mix all ingredients in a saucepan and bring to a boil.
Step 5

Poke holes in top of cake and pour half of mixture over top, allowing sauce to soak into cake.
Step 6

Brown under grill/broiler before serving.
Step 7

Keep remaining sauce hot and spoon onto still warm pieces of cake which has been cut into 3" squares. Top with whipped cream.
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