UDNY ARMS STICKY TOFFEE PUDDING

1
Ellen Bales

By
@Starwriter

OMG, this recipe is simply decadent. I can feel my teeth rotting already! It comes from the Udny Arms in Aberdeenshire, Scotland, and is supposedly the best in Scotland.
Recipe & photo: food.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

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  • PUDDING

  • 1/2 c
    butter
  • 2 c
    confectioners' sugar
  • 2
    eggs
  • 3 c
    all purpose flour
  • 8 oz
    dates, pitted and cut into pieces
  • 1 tsp
    baking soda
  • 2 c
    boiling water
  • SAUCE

  • 1 c
    butter
  • 2 3/4 c
    brown sugar
  • 1 pt
    whipping cream

How to Make UDNY ARMS STICKY TOFFEE PUDDING

Step-by-Step

  1. For the pudding: Cream butter and sugar until white and fluffy. Beat in the eggs gradually. Fold in the flour.
  2. In a separate bowl, pour the boiling water over the dates and soda. When water is absorbed, add other ingredients and cream mixture.
  3. Spoon into a 9x13" cake pan and bake in a preheated 350-degree oven for 40 minutes.
  4. For the Sauce: Mix all ingredients in a saucepan and bring to a boil.
  5. Poke holes in top of cake and pour half of mixture over top, allowing sauce to soak into cake.
  6. Brown under grill/broiler before serving.
  7. Keep remaining sauce hot and spoon onto still warm pieces of cake which has been cut into 3" squares. Top with whipped cream.

Printable Recipe Card

About UDNY ARMS STICKY TOFFEE PUDDING

Course/Dish: Puddings, Other Desserts
Main Ingredient: Sugar
Regional Style: UK/Ireland
Dietary Needs: Vegetarian




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