pumpkin rice pudding

Name: PUMPKIN RICE PUDDING
Prep time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) minute white rice or minute brown rice, uncooked; 1 box(es) (1 oz.) instant sugar-free butterscotch pudding mix; 1 can(s) (16 oz.) solid pack pumpkin; 1/2 teaspoon(s) pumpkin pie spice; 1 - container (12 oz.) non-dairy sugar-free whipped topping; 1/2 cup(s) chopped nuts (optional); - ground cinnamon (optional)

44 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Sep 11, 2014

I came across this recipe on a coupon, of all places. It caught my eye immediately because I've never heard of any dessert like this. I am making it ASAP. Photo: minuterice.com 09-11-14

Rate

prep time 15 Min

cook time

method Stove Top

yield 6 serving(s)

Ingredients

1 cup minute white rice or minute brown rice, uncooked
1 box (1 oz.) instant sugar-free butterscotch pudding mix
1 can (16 oz.) solid pack pumpkin
1/2 teaspoon pumpkin pie spice
1 - container (12 oz.) non-dairy sugar-free whipped topping
1/2 cup chopped nuts (optional)
- ground cinnamon (optional)

How To Make pumpkin rice pudding

Step 1

Prepare rice according to package directions. Cool.

Step 2

In a large bowl, combine pudding mix, pumpkin and pie spice. Stir in rice. Fold in whipped topping.
Step 3

Top with nuts and ground cinnamon, if desired.
Step 4

Substitute regular pudding mix and regular whipped topping for the sugar-free versions if desired.
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