Toasted Coconut Pie

1
susan simons

By
@imbossmare

While on vacation this week I was going through some old bins decluttering and I found another one of my sister Dianne's wonderful pie recipes and went right to work in the kitchen to make it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

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  • 3 large
    eggs, beaten
  • 1 1/2 c
    sugar
  • 1/2 c
    melted butter
  • 4 tsp
    lemon juice
  • 1 tsp
    vanilla extract
  • 1 1/3 c
    coconut

How to Make Toasted Coconut Pie

Step-by-Step

  1. Mix together all ingredients and pour into unbaked pie shell.
    Bake at 425 degrees for 15 minutes. Lower temp. to 350 degrees and bake approx. 40-45 minutes longer.

Printable Recipe Card

About Toasted Coconut Pie

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, Heirloom




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