Real Recipes From Real Home Cooks ®

toasted coconut pie

(1 rating)
Recipe by
Susan Magness
Cleburne, TX

While on vacation this week I was going through some old bins decluttering and I found another one of my sister Dianne's wonderful pie recipes and went right to work in the kitchen to make it.

(1 rating)
yield 6 -8
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For toasted coconut pie

  • 3 lg
    eggs, beaten
  • 1 1/2 c
  • 1/2 c
    melted butter
  • 4 tsp
    lemon juice
  • 1 tsp
    vanilla extract
  • 1 1/3 c

How To Make toasted coconut pie

  • 1
    Mix together all ingredients and pour into unbaked pie shell. Bake at 425 degrees for 15 minutes. Lower temp. to 350 degrees and bake approx. 40-45 minutes longer.

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